é
Menu
Dinner
Served daily 4 PM to 10 PM
STARTERS
AHI CRUDO — 20
Strawberry Coulis, Potato Crouton, Cucumber-Avocado Salsa, Cilantro
BROILED CHICKEN WINGS — 17
Eddies Magical BBQ, Onion Dip
LOBSTER ARANCINI — 19
Tomato Aioli, Chives
HOUSE ROLLS — 10
Labneh, Honey Comb, Za’atar, Olive Oil
CHARRED OCTOPUS — 25
White Bean Hummus, N’duja, Raisin-Caper Vinaigrette, Greens
CHEESE & CHARCUTERIE BOARD — 34
3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff
THE HALF & HALF — 49
1/2 Dozen Seasonal Oysters, 1/2 lbs, Wild Mexican Shrimp Cocktail, Horseradish, Mignonette
SALADS
GRILLED LITTLE GEM — 15
Our Caesar, Parmesan, Lemon, Chive
WESTCLIFF SALAD — 21
Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, So Cal Pesto Dressing
HAMPTON SALAD — 29
Lobster Claw Meat, Charred Corn, Marinated Tomatoes, Avocado, Cornbread Croutons, Creamy Remoulade
Sides
MAC N CHEESE — 14
Three Cheese, Black Truffle, Crunch
CRIPSY FRENCH FRIES — 7
Buttermilk Bearnaise
CHARRED SHISHITO PEPPERS — 9
Lemon Pepper, Cotija
GENERAL TSO’S CAULIFLOWER — 11
Orange, Chile, Sesame Cashew & Szechuan Brittle
BRUSSELS SPROUTS — 13
Candied Walnut, Feta, Mojo Verde
ROSEMARY GARLIC POTATO PUREE — 10
ROASTED MUSHROOMS — 13
Charred Broccolini Pesto, Poached Egg, Chives
HANDMADE PASTAS
CACIO E PEPE —19
Fedelini, Pecorino Romano, Black Pepper
PESTO TAGLIATELLE —19
fava bean, ricotta, citrus gremolata
SHRIMP PAPPARDELLE — 29
White Gulf Shrimp, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Pecorino, Picked Herbs
LAMB BOLOGNESE TAGLIATELLE — 26
Truffled, Parmesan, Chive
STEAKS
All steaks served with Rosemary Garlic Potato Puree, Crisp Onion & Beef Demi
10oz ASPEN RIDGE FILET — 52
10oz HANGER STEAK — 32
10oz WAGYU BLOCK-CUT NY STRIP LOIN — 89
Candied Garlic, Merlot Demi
16oz BONE IN RIBEYE — 61
40oz RIBEYE TOMAHAWK — 137
14oz BEELER BONE-IN PORK CHOP — 38
Sweet Potato Fritter, Charred Cabbage, Fennel Apple Salad, Mustard Maple Glaze
MAIN DISHES
CHILEAN SEABASS — 49
Bass, Braised Fennel, Romesco, Garbanzo Beans, Tomato Raisin Puttanesca, Marcona Almonds
KING ORA SALMON — 37
Smashed Peas, Celery Root, Country Ham, Rainbow Chard, Spring Veg Butter
ROASTED JIDORI CHICKEN — 26
Sweet Potato Mash, Pickled Veg, Roasted Carrots, Schug
THE COUNTRY CLUB BURGER — 19
8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce
CHARRED CHICKEN SANDWICH — 19
Braised Bacon, Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato
DESSERTS
CHOCOLATE TART — 12
Caramel Espresso, Chantilly Cream, Seasonal Berries, Brown Sugar Crumble
Buttermilk Pana Cotta — 12
Orange-Vanilla Essence, Berry Crumble, Macerated Raspberries
CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 12
Bourbon Caramel
Happy Hour
Monday – Friday 4 PM to 6:30 PM
Wine
CHARDONNAY — 7
CABERNET SAUVIGNON — 7
SAUVIGNON BLANC — 7
ROSÉ — 7
Cocktails
MARGARITA — 8
MOJITO — 8
MOSCOW MULE — 8
GIMLET — 8
OLD FASHIONED — 8
Happy Hour
FRENCH FRIES — 5
Buttermilk Bernaise Fries
WESTCLIFF SALAD — 9
Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Bibb Lettuce & Gem, So Cal Pesto
PETITE GRILLED GEM SALAD — 7
Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes
CRIPSY BRUSSEL SPROUTS — 10
Honey Sherry Reduction, Romano, Hazelnuts
THE BAR BURGER — 9
Dry Aged, Pickle, Caramelized Onions, House Sauce
CHEESE AND CHARCUTERIE BOARD — 15
3 meets, 3 cheeses, marcona almonds, olives, pickled stuff
BROILED WINGS — 8
Jidori Chicken Wings, Eddie’s Magical Rub, French Onion Dip, Pickles
GRILLED HANGER STEAK TACOS — 5 EACH
Achiote Marinated, Pickled Poblano, Caramelized Onions, Handmade Tortilla
CHARRED SHISHITO PEPPERS — 9
Lemon pepper, cotija, chicharron, chive
MAC N CHEESE — 12
Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love
GENERAL TSO’S CAULIFLOWER — 9
Orange, Chile, Sesame Cashew & Szechuan Brittle
Draft Beers
HARLAND HAZY – Hazy — 6
COORS LIGHT — 6
MODELO ESPECIAL — 6
STELLA ARTOIS — 6
BEACH CRUISER HONEY – Blonde — 6
ALLAGASH WHITE – Belgian Whit — 6
GUINNESS – Stout — 6
MODERN TIMES ICE – Czech Style Pilsner — 6
DOGFISH HEAD 60 MINUTE – IPA — 6
SEASONAL ROTATING — 6
Botted Beers
BUD LIGHT — 5
CORONA EXTRA – Lager — 6
MICHELOB ULTRA – Lager — 6
MONGO – Double IPA — 7
JUNE SHINE GRAPEFRUIT PALOMA – Hard Kombucha — 7
ANGRY ORCHARD UNFILTERED – Cider — 7
FOUNDERS BREAKFAST STOUT – Imperial Stout — 7
WHITE CLAW – Hard Seltzer — 7
TRULY – Hard Seltzer — 7
HIGH NOON – Hard Seltzer — 7
BUCKLER – Non-Alcoholic — 6
Weekend Brunch
Saturday and Sunday: 10AM to 4PM
Brunch
THE CLUB BREAKFAST — 17
Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon
BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 19
Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin
BUTTERMILK PANCAKES — 16
Salted Whipped Cream, Maple Syrup, Butter
BANANAS FOSTER PANCAKES — 17
Candied Pecans, Bourbon Banana Caramel, A la mode +$2
BRIOCHE FRENCH TOAST — 17
Seasonal Fruit, Chantilly Cream
PARFAIT — 14
Assorted Berries, House Granola, Pomegranate Glaze, Greek Yogurt
CC BREAKFAST WRAP — 21
New York Steak, Laffa Bread, Aleppo, Lemon Labneh, Pickled Za’atar Onions, Mushrooms, Eggs
STEAK & EGGS — Hanger Steak 25 – Ribeye 45
Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25
CHILAQUILES — 17
Smoked Chile, Pickled Onion, Cotija, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way
AVOCADO TOAST — 12
Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash
Add Egg + $3
FARMHOUSE COFFEE CAKE — 9
Seasonal Fruit & Jam
BISCUITS & GRAVY — 17
Sausage Gravy, Eggs Your Way, Chive
SEASONAL FRUIT — 7
Locally Assorted Fruit
SHORT RIB HASH — 17
Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs
CRISPY FRENCH FRIES — 7
Buttermilk Bearnaise
BROILED CHICKEN WINGS — 17
Eddie’s Magical BBQ, Onion Dip
CHEESE & CHARCUTERIE BOARD— 34
3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff
Salads and Sandwiches
GREEN LITTLE GEM SALAD — 13
Our Caesar, Parmesan, Lemon, Chive, Pistachios
Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15
WESTCLIFF SALAD — 21
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
BREAKFAST SANDWICH — 17
Fried Egg, Sourdough, Bacon, Lettuce, Tomato, Cheddar, Avocado
THE COUNTRY CLUB BURGER — 19
Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce
THE BRUNCH BURGER — 20
Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise
CHARRED JIDORI CHICKEN SANDWICH — 19
Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato
LIQUID BRUNCH
COUNTRY CLUB BLOODY MARY or MARIA — 15
Country Club’s in House Bloody Mary Mix, Lemon, Shishito Pepper, Olive
*Club Style with Beeler’s Bacon, Blue Cheese Olives, Cucumber, Fresh Dill, Salt +$3*
BOTTOMLESS MIMOSA — 22
Selection of Fresh Juice & Berries
MICHELADA — 12
Modelo Especial, Country Club’s House Bloody Mary Mix, Lime
BRUNCH COCKTAILS
ETERNAL SUMMER — 15
Los Sundays Coconut Tequila, Allspice Dram, Orgeat, Orange, Tiki Bitters
GREY GOOSE ESSENCES SPRITZ — 14
Choose your flavor, Strawberry & Lemongrass, Watermelon & Basil, White Peach & Rosemary
GRAND VICTORIAN — 14
St. Germaine, Lemon, Prosecco
SUNDAY AFTERNOON — 14
Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco
ESPRESSO MARTINI (Vodka or Whiskey) — 18
Ketel One or Jameson Cold Brew, Espresso, Coffee & Vanilla Ligueur
SEASONAL MARGARITA — 15
Don Julio Blanco Tequila, Seasonal Ingredients
DEALER’S CHOICE — 16
Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet
Libations
Cocktails | Spirits | Wines | Selection of Beers
Classic Cocktails
GETTIN’ FIGGY WIT IT — 16
Avion Blanco Tequila, Grand Marnier, Fig Syrup, Lime, Orange Bitters
ESPRESSO MARTINI (Vodka or Whiskey) — 18
Ketel One or Jameson Cold Brew, Espresso, Coffee & Vanilla Liqueur
STRAWBERRY FARMS — 15
Tito’s Vodka, Strawberry, Lemon, Sparkling Wine
BLACK MANHATTAN— 16
Whiskey Row Bourbon, Carpano Antica, Amaro, Angostura Bitters
THE SPICY GARDEN— 16
Patron Silver Tequila, Housemade Green Juice, Jalapeño, Lemon
SEASONAL MARGARITA — 16
Don Julio Blanco Tequila, Seasonal Ingredients
ETERNAL SUMMER — 15
Los Sundays Coconut Tequila, Allspice Dram, Orgeat, Orange, Tiki Bitters
DIABLO — 16
Casamigos Blanco Tequila, Crème de Cassis, Lime, Ginger Beer
DERBY NO.5 — 14
Old Forester Bourbon, Mint Cordial, Lemon
BEEKEEPER — 15
Botanist Gin, St. Germaine Elderflower Liqueur, Honey, Lemon
BLUEBERRY MAI TAI — 16
Bacardi 4yr Rum, Orange Liqueur, Orgeat, Lime, Blueberry Red Bull
DEALER’S CHOICE — 16
Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet
Old Fashioneds
COSTA MESA OLD FASHIONED — 16
George Dickel Tennessee Whiskey, Demarara Syrup, Angostura Bitters, Orange Bitters
SMOKING JACKET — 19
Bacon Washed Angel’s Envy Bourbon, Maple Syrup, Chocolate Bitters, Applewood Smoked
SAZERAC — 16
Rittenhouse Rye, Demerara Syrup, Peychaud’s Bitters, Absinthe Mist
TREME — 16
Hennessy V.S. Cognac, Creole & Coffee Bitters, Demerara, Fernet Branca Mist
MEZCAL WHITE NEGRONI — 16
Del Maguey Mezcal, Lillet Blanc, Suze
BOTTLED BEER
MICHELOB ULTRA – Lager — 7
BUD LIGHT – Lager — 6
CORONA EXTRA – Lager — 7
MONGO – Double IPA — 9
ANGRY ORCHARD UNFILTERED – Apple Cider — 7
FOUNDERS BREAKFAST STOUT – Imperial Stout — 9
WHITE CLAW – Hard Seltzer — 7
TRULY – Hard Seltzer — 7
HIGH NOON – Hard Seltzer — 7
BUCKLER – Non-Alcoholic — 6
DRAFT BEER
HARLAND HAZY – IPA — 9
COORS LIGHT – Lager — 6
MODELO ESPECIAL – Lager — 7
STELLA ARTOIS – Lager — 7
BEACH CRUISER HONEY – Blonde Ale — 8
ALLAGASH WHITE – Belgian Whit — 8
GUINNESS – Stout — 9
MODERN TIMES ICE – Czech Style Pilsner — 9
DOGFISH HEAD 60 MINUTE – IPA — 9
SEASONAL ROTATING — 9
Wines
Selection of Wines
Whites
BUBBLES & ROSÉ
Zonin Prosecco – NV Italy — 12 / 48
King Estate Rosé of Pinot Noir, 2019 – Williamette Valley, OR — 13 / 50
Argyle Brut Rosé, 2018 – Williamette Valley, OR — 16 / 64
Ruinart Brut Rosé 375ml – NV Reims, FR — 75
Veuve Clicqout Brut – NV Reims, FR — 25 / 95
Veuve Clicqout Rosé – NV Reims, FR — 115
Dom Perignon Brut, 2010 – Epernay, FR — 400
Dom Perignon Rosé, 2006 – Epernay, FR — 600
Armand de Brignac “Ace of Spades” Gold Brut – NV Reims, FR — 890
Chardonnay
Alexander Valley Vineyards, 2020 – Alexander Valley, CA — 10 / 38
Diora, 2019 – Monterey, CA — 12 / 42
Simi Reserve Chardonnay, 2016 – Russian River, CA — 42
Sonoma Cutrer, 2020 – Sonoma, CA — 14 / 50
Neyers, 2014 – Carneros, CA — 56
Dumol, 2019 – Russian River, CA — 88
Cervarias “Castello della Sala”, 2018 – Umbria, IT — 114
Levendi Chardonnay, 2017 – Napa Valley, CA — 16/64
OTHER WHITE VARIETALS
Kim Crawford Sauvignon Blanc, 2021 – New Zealand — 12 / 42
Illumination Sauvignon Blanc by Quintessa, 2018 – CA — 96
The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 14 / 54
San Angelo Toscana Pinot Grigio, 2019 – Tuscany, IT — 39
Venica & Venica “Primarul” Pinot Grigio, 2019 – Fruili-Venezia Guila, IT — 52
Fess Parker Dry Reisling, 2016 – Santa Barbara, CA — 38
Château Lodenne Blanc White Bordeaux, 2017 – Bordeaux, FR — 75
The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 13/49
Reds
Pinot Noir
Allons Ensemble, 2018 – Russian River, CA — 60
Meiomi, California — 12 / 48
Benton Lane, 2017 – Williamette Valley, OR — 14 / 48
Four Graces Pinot Noir, 2017 – Williamette Valley, OR — 60
Whole Cluster Pinot Noir, 2017 – Williamette Valley, OR — 70
Kistler Vineyards, 2015 – Sonoma Coast, CA — 155
Cabernet Sauvignon
Oberon, 2018 – Napa County, CA — 12 / 42
Bonanza Cabernet Sauvignon by Caymus – CA — 60
Roth Estate Cabernet Sauvignon, 2016 – Alexander Valley, CA — 60
Justin, 2019 – Paso Robles, CA — 16 / 60
Daou, 2018 – Paso Robles, CA — 52
Domained Barons de Rothchild Légende Médoc, 2017 – Bordeaux, FR — 16 / 60
Faust, 2018 – Napa Valley, CA — 25 / 95
Stonestreet Estate, 2016 – Alexander Vallley, CA — 95
Caymus, 2018 – Napa Valley, CA — 180
Spottswoods, 2014 – St. Helena, CA — 295
Dana Estates ONDA, 2013 – Napa Valley, CA — 320
Screaming Eagle, 2015 – Napa Valley, CA — 3150
RED BLENDS
The Pairing, 2016 – Santa Barbara, CA — 15 / 58
Gia Coppola “Fat Cat” – California — 82
Taken Red Blend, 2016 – Napa Valley, CA — 70
Jonata Todos, 2014 – Santa Ynez Valley, CA — 94
Orin Swift Machete, 2018 – St. Helena, CA — 124
8 Years in the Dessert, 2018 – Napa Valley, CA — 110
Orin Swift Papillon, 2018 – Napa Valley, CA — 160
Jayson Pahlmeyer, 2018 – Napa Valley, CA — 148
Justin Iscoseles, 2018 – Paso Robles, CA — 130
Quintessa, 2016 – Rutherford, CA — 320
Dominus, 2017 – Napa Valley, CA — 320
Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390
Opus One, 2016 – Oakville, CA — 420
The Flight, 2015 – Napa Valley, CA — 1250
Other Red Varietals
The Landing Boathouse Vino Rosso, 2019 – Bay of Islands, NZ — 13 / 49
Tamari “Reserva” Malbec, 2020 – Mendoza, AR — 10 / 37
Cheval des Andes Malbec, 2014 – Mendoza, AR — 260
Chelsea”Guidestone Rise” Merlot, 2018 – Alexander Valley, CA — 13 / 49
Silverado Merlot, 2017 – Napa Valley, CA — 80
Allons Ensemble Zinfandel, 2018 – Dry Creek Valley, CA — 75
Prunotto Barbera d’Alba Barolo, 2013 – Piedmont, IT — 108
Justin Focus Syrah, 2014 – Paso Robles, CA — 90
*ask your server about our organic, sustainable, or bio dynamic wine options*
DESSERT & FORTIFIED
Baco de Élite Oloroso Sherry – NV Andalucía, SP — 9
Sandeman 20yr Tawny Port – Douro, PT — 16
Dow’s 2016 Vintage Port – Douro, PT — 26
SUPPER CLUB
Thursdays, 7-10pm
Featuring live lounge acts! Order from our regular menu, or choose our rotating prix fixe menu with optional wine pairings.
Prix Fixe Price: $65
$85 with wine pairings
12/1/22 Menu Items:
course 1 ~ RED BELL PEPPER SOUP
Feta, Cilantro, Lemon Brioche Croutons
Pairing: Kim Crawford Sauvignon Blanc, NZ
course 2 ~ BUTTER POACHED SCALLOP
Pickled Fresno, Pomegranate, Fried Prosciutto
Pairing: Oyster Bay Pinot Gris, NZ
course 3 ~ DUCK BREAST
Grapefruit marmalade, Celery Risotto
Pairing: Windvane Pinot Noir, Carneros CA
course 4 ~ BANANA BREAD S’MORE