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Libations

Cocktails | Spirits | Wines | Selection of Beers

Seasonal Cocktails

CYPRESS POINT — 14

Tito’s Vodka, Blood Orange, Honey

BLACK TRUFFLE MARTINI — 16

Black truffle infused ketel one vodka, black peppercorn tincture, meyer lemon bitters, blue cheese olives

FRESH PRINCE — 14

Hangar 1 vodka, seedlip garden, lemon, simple syrup, fee foam

DR. GREENTHUMB— 14 

Dobel blanco, lime, agave, avocado, smoked paprika, fee foam

SUMMER NIGHTS — 14

Volcan blanco, pierde almas espadin, lime, cantaloupe, sage

PINEAPPLE SKIES — 14

Agave de cortez mexcal, coconut, lime, tepache, simple syrup, averna, tajin

S.O.S. — 14

Bacardi superior, wray & nephew overproof rum, pineapple, granny smith apple, grand poppy, cilantro

GARDEN OF EDEN — 14

Botanist gin, snap pea, cucumber, lime, aloe

36 CHAMBERS — 16

Woodford reserve bourbon, fiery ginger syrup, honey, yuzu, plum bitters, applewood smoked

STRAWBERRY FIELDS FOREVER — 14

Pierside bourbon, strawberry, rhubart, grand marnier, lemon, simple syrup

Old Fashioneds

RON BURGANDY — 14

Johnnie walker black, cherry heering, carpano antica, orange bitters, laphroaig mist

SHINNECOCK — 14

Eagle Rare Bourbon, Popcorn Infused Old Fashioned

LADYBIRD — 16

Illegal reposado, piloncillo syrup, aztec chocolate bitters, orange bitters

SMOKING JACKET — 16

Bacon washed Angels Envy Bourbon, Whistle Pig Maple Syrup, Pecan Tincture, Chocolate Bitters

COSTA MESA OLD FASHIONED — 15

Bulleit Bourbon, Orange, Angostura, Demerara 15

BRUNCH SPRITZES

BELLISSIMA — 14

Ketel One Botanical Peach and Orange Blossom, Honey, Lemon, Peach, Sparkling Rosé, Thai Spice Bitters

OPHELIA— 14

Ketel One Botanical Cucumber and Mint, Serrano and Cucumber Syrup, Lemon, Prosecco

DAHLIA— 14

Ancho Reyes, Grapefruit Cordial, Lime, Smoked Chili Bitters, Sparkling Rosé

GYPSY QUEEN — 14

Hendricks Obrium Gin, Lillet Rosé, Grapefruit Liquer, Soda Water

BRUNCH FAVORITES

BOTTOMLESS MIMOSAS — 18

Served with three fresh squeezed juices and assorted fruits. Purchase of entree required.

BLOODY MARY — 12

Country Club’s House-made Bloody Mix with Smoked Piquillo Peppers
Club Style with Beeler’s Bacon, House-made Spicy Pickle, Bleu Cheese Olives, Onion, and Fresh Dill +$3

RISING SUN — 14

Roku Japanese Gin, Matcha Syrup, Jasmine Tincture, Honey, Lemon, Egg White

ROYAL OLD FASHIONED — 14

Knob Creek Smoked Maple Bourbon, Banana Liqueur, Black Walnut Bitters

HAVANA CLUB — 14

Coffee Infused Bacardi 8 Rum, Chambord, Vanilla Liqueur, Bailey’s Irish Cream

WOLFEHOUND — 14

Tin City Vodka, Benedictine, Grapefruit, Lemon, Grapefruit Bitters

COUNTRY CLUB MICHELADA— 10

Modelo Mexican Lager, Tajin, House Made Michelada Mix

VIP Bottle Service

CONTACT US TO RESERVE YOUR TABLE TODAY

Wines

Selection of Wines

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Best Juice for the Squeeze

These scrumptious wine varietals are the best tasting for the highest value. 

Four Graces Pinot Noir – Willamette Valley, Oregon -Wine Spectator Score: 93 — 60

Roth Estate Cabernet Sauvignon – Alexander Valley California – Wine Spectator Score: 91 — 60

Bonanza Cabernet Sauvignon by Caymus – California — 60

Whole Cluster Pinot Noir – Willamette, Oregon – Wine Enthusiast Score: 91 — 12 / 42

Simi Reserve Chardonnay – Russian River, California – Wine Enthusiast Score: 90 — 42

The Hess Collection Chardonnay  – Mt. Vedeer, California – Wine Enthusiast Score: 90— 48

Oyster Bay Sauvignon Blanc- Marlborough, NZ – Wine Enthusiast Score: 90 — 48

Martin Ray Sauvignon Blanc – Russian River, California -Wine Enthusiast Score: 90— 60

Meiomi, 2016 – California — 12 / 42

Charles & Charles Rose – Washington -Wine Enthusiast Score:  90 — 40

Digression Rose – Cotes de Provence, France -Wine Enthusiast Score: 90— 70

Kung Fy Girl Riesling – Colombia Valley, WA -Wine Enthusiast Score:  90 — 40

Kaiken Wines Ultra Malbec – Mendoza, Arizona – Wine Enthusiast Score: 91 — 50

Taken Red Blend – Napa Valley, California – Wine Enthusiast Score: 90 — 70

Red Wine

Pinot Noir

Meiomi, 2016 – California — 12 / 42

Ponzi Vineyards, 2017 – Willamette Valley, Oregon — 14 / 49

Emeritus Estate, 2014 – Russian River, CA — 19 / 70

Flowers, 2015 – Sonoma Coast, CA — 88

Kistler Vineyards, 2014 – Sonoma Coast, CA — 155

Cabernet Sauvignon

Angeline – California — 9 / 32

Faust, 2016 – Napa Valley, Ca — 26 / 95

Oberon, 2015 – Napa, CA — 12 / 42

Justin, 2015 – Paso Robles, CA — 16 / 60

Wildberry Estate Reserve, 2014 – Margaret River, AU — 70

Stonestreet Estate, 2014 – California — 95

Caymus, 2015 – Napa Valley, CA — 28 / 105

Stag’s Leap Artemis, 2015 – Napa Valley, CA — 30 / 105

La Jota Howell Mountain, 2014 – Napa Valley, CA — 160

Spottswoode, 2014 – St. Helena, CA — 295

Dana Estates ONDA, 2013 – Napa Valley, CA — 320

Screaming Eagle, 2015 – Napa Valley, CA — 3,150

Red Blends

Clarendelle 2012 – Bordeaux — 14 / 56

The Paring, 2014 –  Santa Barbara, California — 14 / 50

Jonata Todos, 2014 –  Santa Ynez, California — 26 / 94

Orin Swift Machete, 2015 – Napa Valley, CA — 95

Jayson Pahlmeyer Red, 2015 – Napa Valley, CA — 95

Justin Iscoseles, 2014 – Paso Robles, CA — 130

Quintessa, 2014 – Rutherford, CA — 320

Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390

Opus One, 2014 – Oakville, CA — 450

Dominus, 2011/2015 – Napa Valley, CA — 320

The Flight, 2015 – Napa Valley, CA — 1,250

Other Red Varietals

Terraza Reserva Malbec, 2015 – Argentina — 12 / 42

Duckhorn Merlot, 2014 – Napa Valley, CA — 90

Zonin Prosecco – NV Italy — 10 / 37

Spottswoode, 2014 – St. Helena, CA — 295

White Wine

Bubbles & Rose

Smoke Tree Rose- California — 17/68

JNSQ Rosé – Central Coast — 13 / 52

Whispering Angel Rose – NV California — 15 / 57

Ruinart Brut Rose 375ml – NV Reims, FR — 75

Veuve Clicquot “Yellow Label” Brut Champagne – NV Reims, FR — 17 / 85

Dom Perignon Brut, 2006 – Epernay, FR — 250

Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890

Pinot Gris

A-Z Pinot Gris 2017 – Oregon — 13 / 49

Chardonnay

B Side, 2016 – North Coast, CA — 10 / 35

Landmark Overlook, 2015 – Sonoma County, CA — 10 / 35

Neyers, 2014 – Carneros, CA — 56

Grgich Hills Estate, 2015 – Napa Valley, CA — 15 / 60

DuMol, 2015 – Russian River, CA — 88

Kistler “Les Noisetiers”, 2015 – Sonoma Coast, CA — 125

Other White Varietals

A-Z Pinot Gris – Oregon — 13 / 49

Honig Sauvignon Blanc, 2017 – Napa Valley, CA — 10 / 32

Craggy Ranch Sauvignon Blanc, 2017 – New Zealand — 12 / 42

Ghost Block MorgaenLee Sauvignon Blanc, 2016 – Yountville, CA — 60

Dessert & Fortified

Chateau Suduiraut Sauternes, 2009 – Bordeaux, FR14

Sandeman 10 year Tawny Porto – Douro, PT 12

Sandeman 20 year Tawny Porto – Douro, PT 16

Dow’s 2016 Vintage Port – Douro, PT 24

Dinner

Served daily 5 PM to 10 PM

Starters + Sides

CORN VELOUTE — 10

Corn bread crumble, braised bacon corn fritters, jalapeno cilantro oil

NASHVILLE “HOT CHICKEN” SLIDERS — 10

Pickle Slaw

HAMACHI TARTARE “TACOS” — 14  (*GF)

Jicama Shell, Avocado Mousse, Pickled Jalapeño, Micro Cilantro, Corn Nuts

BLACK PEPPER AND AGED CHEDDAR BISCUITS — 9

Bacon honey butter, buttermilk strawberry jam

DOMESTIC CHARCUTERIE & CHEESE — 23  (*GF)

IPA mustard, Jams, Pecans, & House-made pickles

CHARRED SHISHITO PEPPERS — 9

Lemon pepper, cotija, chicharron, chive

GRILLED OCTOPUS — 16 (*GF)

Black Garlic Romesco, Crispy Potato, Charred Frisee, Castelvetrano and Chile Vinaigrette, Lemon Puree

CRISPY BRUSSELS SPROUTS — 13

Honey Sherry Reduction, Hazelnuts, Romano

MAC N CHEESE — 14

Fontina, Gruyere, Aged Cheddar, Black Pepper

PAN ROASTED WILD MUSHROOMS— 14  (*VEGAN) (*GF)

Coconut Green Curry Puree, Crispy Shallots, Spicy Coconut, Peanuts, Cilantro, Petite Thai Basil, Lime

CHARRED CAULIFLOWER — 11  (*VUR)

Kung Pao Sauce, Cashew, Scallion, Lime

CRISPY FRENCH FRIES — (*VUR)

Buttermilk Bearnaise

PORK BELLY “BLTA” LETTUCE CUPS — 13

Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash

BBQ BACON FLATBREAD — 15

Candied Shallot BBQ, Aged White Cheddar, Pickled Pearl Onion, Arugula

HEIRLOOM TOMATE FLATBREAD — 15

Manchego, confit garlic, arugula

SALADS

Add chicken $8 / Salmon $15 / Hangar Steak $15

GRILLED LITTLE GEM SALAD — 13  (*VUR)

Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato

SHAVED HEIRLOOM CARROT AND FENNEL SALAD — 13 (*GF) 

Za’atar Sherry Vinaigrette, Dates, Candied Pecans, Cilantro, Kumquat, Roasted Chile Yogurt

PETITE WILD GREEN SALAD — 7  (*VUR)

Baby Lettuces, Shaved Radish, Shaved Carrot, Wild Herbs, Creamy Dijon Vinaigrette

WESTCLIFF SALAD — 18  (*VUR)

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese , Marinated Baby Heirloom Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

SECONDS

42oz RIBEYE TOMAHAWK — 98

Green Garlic Soubise, Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

8 oz. ANGUS FLAT IRON —24

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

16 oz. CHARRED RIBEYE — 48  (*GF)

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

10 oz. ASPEN RIDGE FILET MIGNON — 43  (*GF)

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

ROASTED JIDORI CHICKEN BREAST — 26  (*GF)

Caramelized Buttermilk and Cheddar Polenta, Braised Mustard Greens, Glazed Tokyo Turnip, Smoked Bacon Jus, Crispy Spring Onion Pedals

SEARED KING SALMON — 29  (*GF)

Confit baby artichoke, charred fennel tossed in garlic chile vinaigrette, chorizo panisse, piquilo emulsion

WHITE SEABASS — 34

Spinach Gnocchetti, Roasted Baby Carrots, Cara Cara Caramel, Mojo Verde

HAND MADE TAGLIATELLE — 20

Baby heirloom tomato, garlic, red fresno chile, tuscan kale, pan grattato, aged parmesan

PRIME RIB DIP — 17

Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus, Fries

THE COUNTRY CLUB BURGER — 16

Dry Aged Grind, Aged Cheddar Cheese, Bibb Lettuce, Tomato, Sweet Onions, Club House Sauce, Fries

BAKED POTATO GNOCCHI — 17 (*VUR)

Whipped white cheddar, short rib, chive, horse radish, broccolini di ciccio

ACHIOTE MARINATED YELLOWTAIL SANDWICH — 17

Avocado and agave slaw, habanero and pineapple aioli

HANGAR STEAK SANDWICH — 17

Horseradish aioli, arugula, tomato, caramelized onion, vegan brioche

CHARRED JIDORI CHICKEN SANDWICH — 15

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato

Dessert

CHOCALATE GANACHE TART — 10

Sea salt, dark chocolate crust, yuzu curd, white coffee caramel, whipped sour cream

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 10

Bourbon Caramel, Salted Creme Chantilly

COFFEE & DONUTS— 12

Vietnamese Coffee Alffogato, Kaffir Lime Glazed Donuts

STRAWBERRY & CHERRY COBBLER — 11

Sweet cornbread crumble, vanilla ice cream

(*GF) = Gluten Free
(*VUR) = Vegan Upon Request

Weekend Brunch

Saturday: 10AM to 4PM Sunday: 9:30AM to 4PM

Brunch

THE CLUB BREAKFAST — 11

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 13

Poached Eggs, Green Tabasco Hollandaise, English Muffin

BANANAS FOSTER PANCAKES — 13 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BUTTERMILK PANCAKES — 11

Salted Whipped Cream, Maple Syrup, Butter

BRIOCHE FRENCH TOAST — 14

Brown Butter Maple Syrup, Seasonal Fruits

HANGAR STEAK & EGGS — 17

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25

CHILAQUILES — 14

Smoked Chile, Pickled Onion, Creme Fraiche, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

COUNTRY CLUB DONUTS — 6

Cinnamon Sugar Dusted or Today’s Flavors

SHORT RIB HASH — 14

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

BISCUIT SANDO — 14

Scrambled eggs, House Made Sausage Patty, Calabrian Pimento Cheese Sauce

BISCUITS & GRAVY — 10

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally harvested assorted fruits.

SIDE OF FRIES — 6

Buttermilk Bearnaise

(*GF) = Gluten Free
(*VUR) = Vegan Upon Request

Sandwiches

The BEALT — 13

Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun

THE BRUNCH BURGER — 15

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

THE COUNTRY CLUB BURGER — 16

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

PRIME RIB DIP — 17

Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus

JIDORI CHICKEN SANDWICH — 15

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato

GRILLED JERK SWORDFISH SANDWICH — 17

Lime & Honey Slaw, Tomato Jam, Bagna Bun

SALADS

Add grilled chicken $8 / Salmon $13 / Hangar Steak $15

GRILLED LITTLE GEM SALAD — 13  (*VUR)

Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato

SMOKED SALMON SALAD — 16

Bibb Lettuce, Creamy Dill Dressing, Baby Heirloom Tomato, Crispy Capers, Potato Croutons, Medium Egg

WESTCLIFF SALAD — 18

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

Happy Hour

Tuesday – Sunday 2 PM to 6:30 PM

Monday 2PM to close

Wine

Angeline – Chardonnay — 7

Angeline – Cabernet Sauvignon — 7

Cocktails

Margarita – Cazadores Tequila — 8

Mojito – Cane Rum — 8

Moscow Mule – Smirnoff — 8

Gimlet – Roku Gin — 8

Old Fashioned – Old Forester Bourbon — 8

Bites

Crispy French Fries — (*VUR)

Buttermilk Bearnaise

Nashville “Hot Chicken” Slider — 4

Pickle Slaw

Pork Belly “BLTA” Lettuce Cup — 3

Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash

Grilled Hangar Steak Taco — 5

Achiote Marinated, Pickled Poblano, Caramelized Onion, Handmade Tortilla

BBQ BACON FLATBREAD — 15

Candied Shallot BBQ, Aged White Cheddar, Pickled Pearl Onion Arugula

BRAISED BACON CORN FRITTERS — 7

Smoked chile aioli dip

Crispy Brussels Sprouts — 9

Honey Sherry Reduction, Hazelnuts, Romano

Petite Grilled Little Gem Salad “Caesar” — 7

Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato

Westcliff Salad — 9

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Heirloom Baby Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

Charred Shishito Peppers — 8

Lemon pepper, cotija, chicharron, chive

Domestic Charcuterie & Cheese — 15

IPA mustard, house-made pickles, pecans, and jams

Charred Jidori Chicken Sandwich — 11

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato

Hangar Steak Sandwich — 13

horseradish aioli, arugula, tomato, caramelized onion, vegan brioche

The Bar Burger — 7

Dry aged, pickle, cheddar, house sauce

Achiote Marinated Yellowtail — 12

avocado & agave slaw, habanero and pineapple aioli

(*GF) = Gluten Free
(*VUR) = Vegan Upon Request

Draft Beers

Coors Light – Lager — 5

Stella Artois – Lager — 6

Allagash White – Belgian Witbier — 7

Modelo Especial – Mexican Lager — 6

Dos XX – Amber — 7

Deschutes Fresh Squeezed – IPA — 8

Stone Tangerine Express – Tropical IPA — 9

Founders Rubaeus  – Raspberry Ale —9

Founders Rubaeus – Raspberry Ale — 9

Cigar City- Maduro Brown — 7

Modern Times Ice – Czech Pilsner — 7

Mamas Little Yella Pils – Pilsner 7

Seasonal Rotating8

Botted Beers

Bud Light – Lager — 4

Corona Extra – Mexican Lager — 5

Ace – Pear Cider — 6

Bear Republic Racer 5 – American IPA — 6

Ballast Point Sculpin – American IPA — 7

Steigl Grapefruit Radler – Can — 7

Founders Breakfast Stout – Imperial Stout — 9

O’doul’s – Non-alcoholic — 6