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Menu
TWO FOR TUESDAY MENU – Fall 2023
Course 1
each person chooses 1
BABY BURRATA SALAD
small axe sourdough, roasted baby beets, seasonal fruit, basil poblano vinaigrette, candied pecans, herbs
GRILLED LITTLE GEM
green goddess dressing, crispy cheese, toasted pistachio, marinated baby heirloom tomatoes
Course 2
each person chooses 1
BRANZINO
red pepper zhug, cauliflower puree, kumquats, kelp oil, orange caramel
CROSSCUT NEW YORK
potato puree, wild mushroom butter, demi
JIDORI CHICKEN
charred peppers, yellow squash gastrique, creamy polenta
Course 3
each person chooses 1
SWEET POTATO BEIGNETS
grand marnier caramel, orange zest, powdered sugar
CHOCOLATE BUDINO
chantilly, cherries, cookie
Add 2 glasses of wine for $20
choose from Mia Perla Prosecco, San Simeon Chardonnay, Daou Cabernet Sauvignon
Dinner
Served daily 4 PM to 10 PM
* = Gluten Free, V = Vegan Options
STARTERS
AHI CRUDO * — 20
Coconut Lime Ponzu, Avocado Purée, Fried Shallots, Toasted Cashews
BROILED CHICKEN WINGS * — 17
Eddie’s Magical BBQ, Onion Dip
CHARRED ASPARAGUS — 13
Pecorino, Chives, Twice-Cooked Bacon, Chilli Sabayon
HOUSE ROLLS — 10
Labneh, Honey Comb, Za’atar, Olive Oil
SEASONAL SOUP — 10
CHARRED OCTOPUS — 25
White Bean Hummus, Raisin-Caper Vinaigrette, Greens
CHEESE & CHARCUTERIE BOARD — 34
3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff
HALF DOZEN OYSTERS — 19
Cocktail Sauce, Horseradish, Mignonette
SALADS
Add Chicken $9, Add Steak or Salmon for $15
GRILLED LITTLE GEM * — 15
Green Goddess Dressing, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomatoes
WESTCLIFF SALAD * — 23
Roasted Jidori Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, SoCal Pesto Dressing
BABY BEET & BURRATA SALAD — 18
Small Axe Sourdough, Roasted Baby Beets, Seasonal Fruit, Basil Poblano Vinaigrette, Candied Pecans, Herbs
Sides
MAC N CHEESE — 15
Three Cheese, Black Truffle, Crunch
BLUE LAKE GREEN BEANS — 8
Bacon Vinaigrette, Crispy Garlic, Fried Leeks
CHARRED SHISHITO PEPPERS — 11
Lemon Pepper, Cotija
CRISPY CAULIFLOWER (v) — 13
Maple-Tahini Glaze, Aleppo Chili Crunch, Cilantro
BRUSSELS SPROUTS * — 14
Candied Walnut, Feta, Mojo Verde
BROCCOLINI — 12
Parmesan, Hazelnuts, Spicy Romesco, Chives
ROSEMARY GARLIC POTATO PUREE — 10
WILD MUSHROOMS — 8
Lemon Garlic Aioli, Chives
ASPARAGUS — 8
Truffle Aioli, Parm, Chives
HANDMADE PASTAS
CACIO E PEPE —23
Bucatini, Pecorino Romano, Black Pepper
SPINACH & MUSHROOM STROGANOFF PASTA —25
Seasonal Mushrooms, Dijon, Lemon Zest, Whipped Creme Fraiche, Gremolata
LOBSTER TORTELLINI — 21
Housemade Lobster Tortellini, Shaved Fennel, Chive Oil, Lemon Caramel, Bouillabaisse
LAMB BOLOGNESE TAGLIATELLE — 26
Truffle, Parmesan, Chive
STEAKS
All steaks served with Wild Mushroom Butter or Red Wine Rosemary Butter, Beef Demi
$15 Oscar Style – Top your steak with lobster or tossed lump crab
8oz MONTANA RANCH FILET — 52
8oz PRIME FLAT IRON STEAK — 42
Smoked Leek Puree, Charred Peppers, Fall Fruit, Demi
8oz IMPERIAL FARM WAGYU HANGER — 48
16oz DRY AGED BONE-IN RIBEYE — 67
32oz PORTERHOUSE — 110
14oz BEELER BONE-IN PORK CHOP — 38
Brown Sugar Jus, Fried Lollipop Kale, Herb Vinaigrette, Bacon Glazed Apple
MAIN DISHES
BRANZINO — 36
Red Pepper Zhoug, Cauliflower Puree, Kumquats, Garnish, Kelp Oil, Orange Caramel
SCOTTISH SALMON — 36
Celeriac Root, Chanterelle Mushrooms, Spinach Emulsion, Leeks
JIDORI CHICKEN — 26
Charred Peppers, Yellow Squash Gastrique, Creamy Polenta
THE COUNTRY CLUB BURGER — 22
8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce
STEAK SANDWICH — 23
Brioche Roll, White Cheddar, Chipotle Aioli, Spinach, Mushroom served with fries
DESSERTS
CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 14
Bourbon Caramel
SWEET POTATO BEIGNETS — 14
Grand Marnier Caramel, Orange Zest, Powdered Sugar
CHOCOLATE GANACHE CAKE — 14
Chocolate Sponge Cake, Chantilly Cream, Seasonal Fruit
Happy Hour
Monday – Friday 4 PM to 6:30 PM
Wine
CHARDONNAY — 7
CABERNET SAUVIGNON — 7
SAUVIGNON BLANC — 7
ROSÉ — 7
Cocktails
MARGARITA — 8
MOJITO — 8
MOSCOW MULE — 8
GIMLET — 8
OLD FASHIONED — 8
Happy Hour
FRENCH FRIES — 5
Buttermilk Bernaise Fries
WESTCLIFF SALAD * — 9
Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Bibb Lettuce & Gem, So Cal Pesto
PETITE GRILLED GEM SALAD * — 7
Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes
CRIPSY BRUSSEL SPROUTS — 10
Honey Sherry Reduction, Romano, Hazelnuts
THE BAR BURGER — 9
Dry Aged, Pickle, Caramelized Onions, House Sauce
CHARRED JIDORI CHICKEN SANDWICH — 17
Roasted Poblanos, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomatoes
CRAB CAKES SLIDERS — 18
Blue Crab Cake, Squash Jam, Fennel Slaw, served with frie
CHEESE AND CHARCUTERIE BOARD — 15
3 meets, 3 cheeses, marcona almonds, olives, pickled stuff
BROILED WINGS * — 8
Eddie’s Magical BBQ, Onion Dip
SMOKED BRISKET TACO — 5 EACH
Handmade Tortilla, House BBQ Sauce, Tarragon Béarnaise Slaw
CHARRED SHISHITO PEPPERS — 9
Lemon pepper, cotija, chicharron, chive
MAC N CHEESE — 12
Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love
CRISPY CAULIFLOWER (v) — 9
Maple-Tahini Glaze, Aleppo Chili Crunch, Cilantro
Draft Beers
HARLAND HAZY – Hazy — 6
COORS LIGHT — 6
MODELO ESPECIAL — 6
STELLA ARTOIS — 6
BEACH CRUISER HONEY – Blonde — 6
ALLAGASH WHITE – Belgian Whit — 6
GUINNESS – Stout — 6
MODERN TIMES ICE – Czech Style Pilsner — 6
DOGFISH HEAD 60 MINUTE – IPA — 6
SEASONAL ROTATING — 6
Botted Beers
BUD LIGHT — 5
CORONA EXTRA – Lager — 6
MICHELOB ULTRA – Lager — 6
MONGO – Double IPA — 7
JUNE SHINE GRAPEFRUIT PALOMA – Hard Kombucha — 7
ANGRY ORCHARD UNFILTERED – Cider — 7
FOUNDERS BREAKFAST STOUT – Imperial Stout — 7
WHITE CLAW – Hard Seltzer — 7
TRULY – Hard Seltzer — 7
HIGH NOON – Hard Seltzer — 7
BUCKLER – Non-Alcoholic — 6
Weekend Brunch
Saturday and Sunday: 10AM to 4PM
Brunch
THE CLUB BREAKFAST — 17
Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon
BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 19
Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin
BUTTERMILK PANCAKES — 16
Salted Whipped Cream, Maple Syrup, Butter
BANANAS FOSTER PANCAKES — 17
Candied Pecans, Bourbon Banana Caramel, A la mode +$2
BRIOCHE FRENCH TOAST — 17
Seasonal Fruit, Chantilly Cream
PARFAIT — 14
Assorted Berries, House Granola, Pomegranate Glaze, Greek Yogurt
CC BREAKFAST WRAP — 21
New York Steak, Laffa Bread, Aleppo, Lemon Labneh, Pickled Za’atar Onions, Mushrooms, Eggs
STEAK & EGGS — 32
8oz Crosscut New York, Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way
Upgrade to Hanger Steak + $16
CHILAQUILES — 17
Smoked Chile, Pickled Onion, Cotija, Mashed Avocado, Braised Bacon, Smoked Brisket, Eggs Your Way
AVOCADO TOAST — 12
Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash
Add Egg + $3
FARMHOUSE COFFEE CAKE — 9
Seasonal Fruit & Jam
BISCUITS & GRAVY — 17
Sausage Gravy, Eggs Your Way, Chive
SEASONAL FRUIT — 7
Locally Assorted Fruit
SMOKED BRISKET HASH — 17
Kale, Sweet Potato, Caramelized Onion, Fried Eggs, Chimichurri
CRISPY FRENCH FRIES — 7
Buttermilk Bearnaise
BROILED CHICKEN WINGS — 17
Eddie’s Magical BBQ, Onion Dip
CHEESE & CHARCUTERIE BOARD— 34
3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff
HALF DOZEN OYSTERS— 23
Cocktail Sauce, Horseradish, Mignonette
Salads and Sandwiches
Add Chicken $9, Add Steak or Salmon $15
GREEN LITTLE GEM SALAD — 13
Our Caesar, Parmesan, Lemon, Chive, Pistachios
Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15
WESTCLIFF SALAD — 21
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
BREAKFAST SANDWICH — 17
Fried Egg, Sourdough, Bacon, Lettuce, Tomato, Cheddar, Avocado
THE COUNTRY CLUB BURGER — 19
Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce
THE BRUNCH BURGER — 20
Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise
CHARRED JIDORI CHICKEN SANDWICH — 19
Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato
LIQUID BRUNCH
COUNTRY CLUB BLOODY MARY or MARIA — 15
Country Club’s in House Bloody Mary Mix, Lemon, Shishito Pepper, Olive
*Club Style with Beeler’s Bacon, Blue Cheese Olives, Cucumber, Fresh Dill, Salt +$3*
BOTTOMLESS MIMOSA — 22
Selection of Fresh Juice & Berries
MICHELADA — 12
Modelo Especial, Country Club’s House Bloody Mary Mix, Lime
BRUNCH COCKTAILS
ESPRESSO MARTINI (Vodka or Whiskey) — 18
Ketel One or Jameson Cold Brew, Espresso, Coffee & Vanilla Ligueur
SUMMER LEGEND — 16
Los Sundays Coconut Tequila, Orgeat, Pineapple, Tiki Bitters
GREY GOOSE ESSENCES SPRITZ — 14
Choose your flavor, Strawberry & Lemongrass, Watermelon & Basil, White Peach & Rosemary
GRAND VICTORIAN — 14
St. Germain, Lemon, Prosecco
SUNDAY AFTERNOON — 14
Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco
SEASONAL MARGARITA — 15
Don Julio Blanco Tequila, Seasonal Ingredients
DEALER’S CHOICE — 16
Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet
Libations
Cocktails | Spirits | Wines | Selection of Beers
SHAKEN
ESPRESSO MARTINI (Vodka or Whiskey) — 18
Ketel One or Jameson Cold Brew, Espresso, Coffee & Vanilla Liqueur
RED DAWN— 16
Avion Blanco Tequila, Blood Orange, Agave, Lime, Cherry Bitters
STRAWBERRY FARMS — 15
Tito’s Vodka, Strawberry, Lemon, Sparkling Wine
FAWKES FIRE— 16
Cutwater Habanero Vodka, Vanilla Liqueur, Jalapeños, Lemon
THE SPICY GARDEN— 16
Patron Silver Tequila, Housemade Green Juice, Jalapeño, Lemon
SEASONAL MARGARITA — 16
Don Julio Blanco Tequila, Seasonal Ingredients
SUMMER LEGEND — 16
Los Sundays Coconut, Orgeat, Pineapple, Tiki Bitters
DIABLO — 16
Casamigos Blanco Tequila, Crème de Cassis, Lime, Ginger Beer
DERBY NO.5 — 14
Old Forester Bourbon, Mint Cordial, Lemon
BEEKEEPER — 15
Botanist Gin, St. Germain Elderflower Liqueur, Honey, Lemon
LIME IN THE COCONUT — 16
Rum Haven Coconut Water Rum, Mint Syrup, Lime, Black Walnut Bitters
DEALER’S CHOICE — 16
Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet
STIRRED
COSTA MESA OLD FASHIONED — 16
George Dickel Tennessee Whiskey, Demarara Syrup, Angostura Bitters, Orange Bitters
SMOKING JACKET — 19
Bacon Washed Angel’s Envy Bourbon, Maple Syrup, Chocolate Bitters, Applewood Smoked
SAZERAC — 16
Rittenhouse Rye, Demerara Syrup, Peychaud’s Bitters, Absinthe Mist
OL’ FASHIONED JOE — 16
Kentucky Walker Bourbon, Licor 43, Demerara, Coffee Bitters, Espresso Mist
MEZCAL WHITE NEGRONI — 16
Del Maguey Mezcal, Lillet Blanc, Suze
BOTTLED BEER
MICHELOB ULTRA – Lager — 7
BUD LIGHT – Lager — 6
CORONA EXTRA – Lager — 7
MONGO – Double IPA — 9
STIEGL – Grapefruit Radler — 8
ANGRY ORCHARD UNFILTERED – Apple Cider — 7
WHITE CLAW – Hard Seltzer — 7
HAPPY DAD • Hard Seltzer — 7
HIGH NOON – Hard Seltzer — 7
BUCKLER – Non-Alcoholic — 6
DRAFT BEER
HARLAND HAZY – IPA — 9
COORS LIGHT – Lager — 6
MODELO ESPECIAL – Lager — 7
STELLA ARTOIS – Lager — 7
BEACH CRUISER HONEY – Blonde Ale — 8
ALLAGASH WHITE – Belgian Whit — 8
GUINNESS – Stout — 9
MODERN TIMES ICE – Czech Style Pilsner — 9
DOGFISH HEAD 60 MINUTE – IPA — 9
SEASONAL ROTATING — 9
TRULY WILD BERRY Hard Seltzer — 8
Red Bull – Original, Sugar Free, Watermelon, Tropical, Blueberry — 5
Wines
Selection of Wines
Whites
BUBBLES & ROSÉ
Mia Perla Prosecco, Italy — 12 / 42
Mumm Napa Rosé Brut, Napa Valley CA — 14 / 49
King Estate Rosé of Pinot Noir – Williamette Valley, OR — 13 / 50
Argyle Brut Rosé – Williamette Valley, OR — 16 / 64
Ruinart Brut Rosé 375ml – Reims, FR — 75
Veuve Clicqout Brut – Reims, FR — 25 / 95
Veuve Clicqout Rosé – Reims, FR — 115
Dom Perignon Brut, 2010 – Epernay, FR — 400
Dom Perignon Rosé, 2006 – Epernay, FR — 600
Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890
CHARDONNAY
Alexander Valley Vineyards, 2020 – Alexander Valley, CA — 10 / 38
Diora, 2019 – Monterey, CA — 13 / 52
Simi Reserve Chardonnay, 2016 – Russian River, CA — 42
Sonoma Cutrer, 2020 – Sonoma, CA — 14 / 50
Neyers, 2014 – Carneros, CA — 56
Dumol, 2019 – Russian River, CA — 88
Cervarias “Castello della Sala”, 2018 – Umbria, IT — 114
Levendi Chardonnay – Napa Valley, CA — 22/80
OTHER WHITE VARIETALS
Wild Song Sauvignon Blanc, New Zealand — 12 / 42
Bianchi Sauvignon Blanc, San Luis Obispo, CA — 11 / 39
Summer Water Rose, Central Coast, CA — 14 / 56
Illumination Sauvignon Blanc by Quintessa, 2018 – CA — 96
The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 14 / 54
San Angelo Toscana Pinot Grigio, 2019 – Tuscany, IT — 39
Venica & Venica “Primarul” Pinot Grigio, 2019 – Fruili-Venezia Guila, IT — 52
Fess Parker Dry Reisling, 2016 – Santa Barbara, CA — 38
Château Lodenne Blanc White Bordeaux, 2017 – Bordeaux, FR — 75
The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 13/49
Reds
PINOT NOIR
Allons Ensemble, 2018 – Russian River, CA — 60
Complicated, Monterey CA — 13 / 52
Benton Lane, 2017 – Williamette Valley, OR — 14 / 48
Four Graces Pinot Noir, 2017 – Williamette Valley, OR — 60
Whole Cluster Pinot Noir, 2017 – Williamette Valley, OR — 70
Kistler Vineyards, 2015 – Sonoma Coast, CA — 155
CABERNET SAUVIGNON
Jack London by Kenwood, Sonoma Mountain CA — 18 / 65
Austin Hope, Paso Robles CA — 22 / 80
Bonanza Cabernet Sauvignon by Caymus – CA — 60
Roth Estate Cabernet Sauvignon, 2016 – Alexander Valley, CA — 60
Justin, 2019 – Paso Robles, CA — 16 / 60
Daou, 2018 – Paso Robles, CA — 52
Domained Barons de Rothchild Légende Médoc, 2017 – Bordeaux, FR — 16 / 60
Faust, 2018 – Napa Valley, CA — 25 / 95
Stonestreet Estate, 2016 – Alexander Vallley, CA — 95
Caymus, 2018 – Napa Valley, CA — 180
Spottswoods, 2014 – St. Helena, CA — 295
Dana Estates ONDA, 2013 – Napa Valley, CA — 320
Screaming Eagle, 2015 – Napa Valley, CA — 3150
RED BLENDS
The Pairing, 2016 – Santa Barbara, CA — 15 / 58
Gia Coppola “Fat Cat” – California — 82
Taken Red Blend, 2016 – Napa Valley, CA — 70
Jonata Todos, 2014 – Santa Ynez Valley, CA — 94
Orin Swift Machete, 2018 – St. Helena, CA — 124
8 Years in the Dessert, 2018 – Napa Valley, CA — 110
Orin Swift Papillon, 2018 – Napa Valley, CA — 160
Jayson Pahlmeyer, 2018 – Napa Valley, CA — 148
Justin Iscoseles, 2018 – Paso Robles, CA — 130
Quintessa, 2016 – Rutherford, CA — 320
Dominus, 2017 – Napa Valley, CA — 320
Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390
Opus One, 2016 – Oakville, CA — 420
The Flight, 2015 – Napa Valley, CA — 1250
Other Red Varietals
The Landing Boathouse Vino Rosso, 2019 – Bay of Islands, NZ — 13 / 49
Tamari “Reserva” Malbec, 2020 – Mendoza, AR — 13 / 52
Cheval des Andes Malbec, 2014 – Mendoza, AR — 260
Chelsea”Guidestone Rise” Merlot, 2018 – Alexander Valley, CA — 13 / 49
Silverado Merlot, 2017 – Napa Valley, CA — 80
Allons Ensemble Zinfandel, 2018 – Dry Creek Valley, CA — 75
Prunotto Barbera d’Alba Barolo, 2013 – Piedmont, IT — 108
Justin Focus Syrah, 2014 – Paso Robles, CA — 90
*ask your server about our organic, sustainable, or bio dynamic wine options*
DESSERT & FORTIFIED
Baco de Élite Oloroso Sherry – NV Andalucía, SP — 9
Sandeman 20yr Tawny Port – Douro, PT — 16
Dow’s 2016 Vintage Port – Douro, PT — 26