HAMACHI CRUDO — 20

Strawberry Coulis, Potato Crouton, Cucumber-Avocado Salsa, Cilantro

BROILED CHICKEN WINGS — 17

Eddies Magical BBQ, Onion Dip

SHRIMP & CORN FRITTERS — 14

Louisiana shrimp, chili pesto

HOUSE ROLLS — 10

Labneh, Honey Comb, Za’atar, Olive Oil

CHARRED OCTOPUS — 25

White Bean Hummus, N’duja, Raisin-Caper Vinaigrette, Greens

CHEESE & CHARCUTERIE BOARD — 34

3 meets, 3 cheeses, marcona almonds, olives, pickled stuff

SWEET POTATO GNOCCHI & LAMB MEAT BALLS — 15

Harissa Tomato, Goat Cheese, Mint

GRILLED LITTLE GEM — 15

Our Caesar, Parmesan, Lemon, Chive

WESTCLIFF SALAD — 21

Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, So Cal Pesto Dressing

HAMPTON SALAD — 29

Lobster Claw Meat, Charred Corn, Marinated Tomatoes, Avocado, Cornbread Croutons, Creamy Remoulade

MAC N CHEESE — 14

Three Cheese, Black Truffle, Crunch

CRIPSY FRENCH FRIES — 7

Buttermilk Bearnaise

CHARRED SHISHITO PEPPERS — 9

Lemon Pepper, Cotija

GENERAL TSO’S CAULIFLOWER — 11 

Orange, Chile, Sesame Cashew & Szechuan Brittle

BRUSSEL SPROUTS — 13

Candied Walnut, Feta, Mojo Verde

CREAMED BLOOMSDALE SPINACH— 12 

Panko Crust, Citrus Zest, Chives

ROSEMARY GARLIC POTATO PUREE — 10

ROASTED MUSHROOMS — 13

Charred Broccolini Pesto, Poached Egg, Chives

CACIO E PEPE —19

Fedelini, Pecorino Romano, Black Pepper

KALE PESTO TAGLIATELLE —19

fava bean, ricotta, citrus gremolata

SHRIMP PAPPARDELLE — 29

White Gulf Shrimp, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Pecorino, Picked Herbs

LAMB BOLOGNESE TAGLIATELLE — 26

Truffled, Parmesan, Chive

All steaks served with Rosemary Garlic Potato Puree, Crisp Onion & Beef Demi

10oz ASPEN RIDGE FILET — 52

10oz HANGER STEAK — 32

10oz WAGYU BLOCK-CUT NY STRIP LOIN — 89

16oz BONE IN RIBEYE — 61

40oz RIBEYE TOMAHAWK — 137

14oz BEELER BONE-IN PORK CHOP — 38

Sweet Potato Fritter, Charred Cabbage, Fennel Apple Salad, Mustard Maple Glaze

CHILEAN SEABASS — 49

Ricotta Spaetzle, Spinach, Baby Carrot, Herb Vinaigrette, Orange

KING ORA SALMON — 37

Smashed Peas, Celery Root, Country Ham, Rainbow Chard, Spring Veg Butter

ROASTED JIDORI CHICKEN — 26

Sweet Potato Mash, Pickled Veg, Roasted Carrots, Schug

THE COUNTRY CLUB BURGER — 19

8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce

CHARRED CHICKEN SANDWICH — 19

Braised Bacon, Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato

CHOCOLATE TART — 12

Caramel Espresso, Chantilly Cream, Seasonal Berries, Brown Sugar Crumble

Buttermilk Pana Cotta — 12

Orange-Vanilla Essence, Berry Crumble, Macerated Raspberries

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 12

Bourbon Caramel

CHARDONNAY  — 7

CABERNET SAUVIGNON  — 7

SAUVIGNON BLANC  — 7

ROSÉ  — 7

MARGARITA  — 8

MOJITO — 8

MOSCOW MULE — 8

GIMLET — 8

OLD FASHIONED — 8

FRENCH FRIES — 5

Buttermilk Bernaise Fries

WESTCLIFF SALAD — 9

Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Bibb Lettuce & Gem, So Cal Pesto

PETITE GRILLED GEM SALAD — 7

Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes

CRIPSY BRUSSEL SPROUTS — 10

Honey Sherry Reduction, Romano, Hazelnuts

THE BAR BURGER — 9

Dry Aged, Pickle, Caramelized Onions, House Sauce

CHEESE AND CHARCUTERIE BOARD — 15

3 meets, 3 cheeses, marcona almonds, olives, pickled stuff

BROILED WINGS — 8

Jidori Chicken Wings, Eddie’s Magical Rub, French Onion Dip, Pickles

KOREAN FRIED TOFU STEAMED BUNS — 10

Sesame & Ginger Slaw, Fermented Chili Glaze

GRILLED HANGER STEAK TACOS — 5EA

Achiote Marinated, Pickled Poblano, Caramelized Onions, Handmade Tortilla

CHARRED SHISHITO PEPPERS — 9

Lemon pepper, cotija, chicharron, chive

MAC N CHEESE — 12

Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love

GENERAL TSO’S CAULIFLOWER — 9

Orange, Chile, Sesame Cashew & Szechuan Brittle

HARLAND HAZY – Hazy — 9

HELMSMAN SIREN SONG – Stonefruit Sour — 9

MODELO ESPECIAL — 6

STELLA ARTOIS — 6

ABNORMAL – Pale Ale — 6

BEACH CRUISER – Blonde — 6

ALLAGASH WHITE – Belgian Whit — 6

CIGAR CITY MADURO – Brown Ale — 6

GUINNESS – Stout — 6

MODERN TIMES ICE – Czech Pilsner — 6

DOGFISH HEAD 60 MINUTE – IPA — 6

SEASONAL ROTATING — 6

BUD LIGHT — 5

CORONA EXTRA – Mexican Lager — 6

ANGRY ORCHARD UNFILTERED – Cider — 7

WHITE CLAW – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

MONGO – Double IPA — 7

STEIGL GRAPEFRUIT RADLER – can — 6

FOUNDERS BREAKFAST STOUT – Imperial Stout — 7

THE CLUB BREAKFAST — 14

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato

Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 15

Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin

BUTTERMILK PANCAKES — 13

Salted Whipped Cream, Maple Syrup, Butter

BANANAS FOSTER PANCAKES — 14 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BRIOCHE FRENCH TOAST — 14

Brown Butter Maple Syrup, Fruit Compote

STEAK & EGGS — Hanger Steak 17 – Ribeye 45

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.

Upgrade to Rib Eye + $25

CHILAQUILES — 15

Smoked Chile, Pickled Onion, Cotija, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

AVOCADO TOAST — 11

Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash

Add Egg + $3

COUNTRY CLUB DONUTS — 6

Cinnamon Sugar Dusted or Today’s Flavors

BISCUITS & GRAVY — 12

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally Assorted Fruit

SHORT RIB HASH — 15

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

CRISPY FRENCH FRIES — 7

Buttermilk Bearnaise

GREEN LITTLE GEM SALAD — 13

Our Caesar, Parmesan, Lemon, Chive

Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15

WESTCLIFF SALAD — 18

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

THE BEALT — 14

Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun

THE COUNTRY CLUB BURGER — 19

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

THE BRUNCH BURGER — 20

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

CHARRED JIDORI CHICKEN SANDWICH — 19

Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato

COUNTRY CLUB BLOODY MARY — 12

Country Club’s in House Bloody Mix with Smoked Piquillo Peppers

*Club Style with Beeler’s Bacon, House-Made Spicy Pickled Veggies, Bleu Cheese Olives and Fresh Dill +$3*

BOTTOMLESS MIMOSA — 20

Grey Goose Essences ($3 per .5oz)

Strawberry & Lemongrass,

Watermelon & Basil,

White Peach & Rosemary

GREY GOOSE ESSENCES SPRITZ — 12

Choose your flavor, Strawberry & Lemongrass, Watermelon & Basil, White Peach & Rosemary

GRAND VICTORIAN — 12

St. Germaine, Lemon, Prosecco

SUNDAY AFTERNOON — 12

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

ESPRESSO MARTINI (Vodka or Whiskey) — 16 

Ketel One  or Jameson Cold Brew, Espresso, Coffee & Vanilla Ligueur

SEASONAL MARGARITA — 14

Don Julio Blanco Tequila, Seasonal Ingredients

DEALER’S CHOICE — 15

Choose a Spirit

Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal

Choose a Style

Boozy, Refreshing, Spicy or Sweet

GETTIN’ FIGGY WIT IT — 14

Avion Blanco Tequila, Grand Marnier, Fig Syrup, Lime, Orange Bitters

ESPRESSO MARTINI (Vodka or Whiskey) — 16 

Ketel One  or Jameson Cold Brew, Espresso, Coffee & Vanilla Liqueur

STRAWBERRY FARMS — 14

Tito’s Vodka, Strawberry, Lemon, Sparkling Wine

BLACK MANHATTAN— 14 

Whiskey Row Bourbon, Carpano Antica, Amaro, Angostura Bitters

SEASONAL MARGARITA — 14

Don Julio Blanco Tequila, Seasonal Ingredients

DIABLO — 15

Casamigos Blanco Tequila, Crème de Cassis, Lime, Ginger Beer

DERBY NO.5 — 14

Old Forester Bourbon, Mint Cordial, Lemon

VESPER — 16

Bentley Vodka, Botanist Gin. Lillet Blanc

ETERNAL SUMMER — 16

Los Sundays Coconut Tequila, Allspice Dram, Orgeat, Orange, Tiki Bitters

MAI TAI — 14

Bacardi 4yr Rum, Ron Zacapa 23yr Rum, Cointreau, Orgeat, Lime

DEALER’S CHOICE — 15

Choose a Spirit

Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal

Choose a Style

Boozy, Refreshing, Spicy or Sweet

COSTA MESA OLD FASHIONED — 15

George Dickel Tennessee Whiskey, Demarara Syrup, Angostura Bitters, Orange Bitters

SMOKING JACKET — 16

Bacon Washed Angel’s Envy Bourbon, Maple Syrup, Chocolate Bitters, Applewood Smoked

SAZERAC — 15

Rittenhouse Rye, Demerara Syrup, Peychaud’s Bitters, Absinthe Mist

TREME — 15

Hennessy V.S. Cognac, Creole & Coffee Bitters, Demerara, Fernet Branca Mist

MEZCAL WHITE NEGRONI — 15

Del Maguey Mezcal, Lillet Blanc, Suze

MICHELOB ULTRA – Lager — 6

BUD LIGHT – Lager — 5

CORONA EXTRA – Lager — 6

MONGO – Double IPA — 9

JUNE SHINE GRAPEFRUIT PALOMA – Hard Kombucha — 7

ANGRY ORCHARD UNFILTERED – Apple Cider — 7

FOUNDERS BREAKFAST STOUT – Imperial Stout — 9

WHITE CLAW – Hard Seltzer — 7

TRULY – Hard Seltzer — 7

HIGH NOON – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

HELMSMAN HAZY – IPA — 9

COORS LIGHT – Lager — 6

MODELO ESPECIAL – Lager — 7

STELLA ARTOIS – Lager — 7

BEACH CRUISER HONEY – Blonde Ale — 8

ALLAGASH WHITE – Belgian Whit — 8

GUINNESS – Stout — 9

MODERN TIMES ICE – Czech Style Pilsner  — 9

DOGFISH HEAD 60 MINUTE – IPA  — 9

SEASONAL ROTATING  — 9

Whites

Reds