Libations
Cocktails | Spirits | Wines | Selection of Beers
Seasonal Cocktails
CYPRESS POINT — 14
Tito’s Vodka, Blood Orange, Honey
BLACK TRUFFLE MARTINI — 16
Black truffle infused ketel one vodka, black peppercorn tincture, meyer lemon bitters, blue cheese olives
FRESH PRINCE — 14
Hangar 1 vodka, seedlip garden, lemon, simple syrup, fee foam
DR. GREENTHUMB— 14
Dobel blanco, lime, agave, avocado, smoked paprika, fee foam
SUMMER NIGHTS — 14
Volcan blanco, pierde almas espadin, lime, cantaloupe, sage
PINEAPPLE SKIES — 14
Agave de cortez mexcal, coconut, lime, tepache, simple syrup, averna, tajin
S.O.S. — 14
Bacardi superior, wray & nephew overproof rum, pineapple, granny smith apple, grand poppy, cilantro
GARDEN OF EDEN — 14
Botanist gin, snap pea, cucumber, lime, aloe
36 CHAMBERS — 16
Woodford reserve bourbon, fiery ginger syrup, honey, yuzu, plum bitters, applewood smoked
STRAWBERRY FIELDS FOREVER — 14
Pierside bourbon, strawberry, rhubart, grand marnier, lemon, simple syrup
Old Fashioneds
RON BURGANDY — 14
Johnnie walker black, cherry heering, carpano antica, orange bitters, laphroaig mist
SHINNECOCK — 14
Eagle Rare Bourbon, Popcorn Infused Old Fashioned
LADYBIRD — 16
Illegal reposado, piloncillo syrup, aztec chocolate bitters, orange bitters
SMOKING JACKET — 16
Bacon washed Angels Envy Bourbon, Whistle Pig Maple Syrup, Pecan Tincture, Chocolate Bitters
COSTA MESA OLD FASHIONED — 15
Bulleit Bourbon, Orange, Angostura, Demerara 15
BRUNCH SPRITZES
BELLISSIMA — 14
Ketel One Botanical Peach and Orange Blossom, Honey, Lemon, Peach, Sparkling Rosé, Thai Spice Bitters
OPHELIA— 14
Ketel One Botanical Cucumber and Mint, Serrano and Cucumber Syrup, Lemon, Prosecco
DAHLIA— 14
Ancho Reyes, Grapefruit Cordial, Lime, Smoked Chili Bitters, Sparkling Rosé
GYPSY QUEEN — 14
Hendricks Obrium Gin, Lillet Rosé, Grapefruit Liquer, Soda Water
BRUNCH FAVORITES
BOTTOMLESS MIMOSAS — 18
Served with three fresh squeezed juices and assorted fruits. Purchase of entree required.
BLOODY MARY — 12
Country Club’s House-made Bloody Mix with Smoked Piquillo Peppers
Club Style with Beeler’s Bacon, House-made Spicy Pickle, Bleu Cheese Olives, Onion, and Fresh Dill +$3
RISING SUN — 14
Roku Japanese Gin, Matcha Syrup, Jasmine Tincture, Honey, Lemon, Egg White
ROYAL OLD FASHIONED — 14
Knob Creek Smoked Maple Bourbon, Banana Liqueur, Black Walnut Bitters
HAVANA CLUB — 14
Coffee Infused Bacardi 8 Rum, Chambord, Vanilla Liqueur, Bailey’s Irish Cream
WOLFEHOUND — 14
Tin City Vodka, Benedictine, Grapefruit, Lemon, Grapefruit Bitters
COUNTRY CLUB MICHELADA— 10
Modelo Mexican Lager, Tajin, House Made Michelada Mix
VIP Bottle Service
Wines
Selection of Wines
Best Juice for the Squeeze
These scrumptious wine varietals are the best tasting for the highest value.
Four Graces Pinot Noir – Willamette Valley, Oregon -Wine Spectator Score: 93 — 60
Roth Estate Cabernet Sauvignon – Alexander Valley California – Wine Spectator Score: 91 — 60
Bonanza Cabernet Sauvignon by Caymus – California — 60
Whole Cluster Pinot Noir – Willamette, Oregon – Wine Enthusiast Score: 91 — 70
Simi Reserve Chardonnay – Russian River, California – Wine Enthusiast Score: 90 — 42
The Hess Collection Chardonnay – Mt. Vedeer, California – Wine Enthusiast Score: 90— 48
Oyster Bay Sauvignon Blanc- Marlborough, NZ – Wine Enthusiast Score: 90 — 48
Martin Ray Sauvignon Blanc – Russian River, California -Wine Enthusiast Score: 90— 60
Charles & Charles Rose – Washington -Wine Enthusiast Score: 90 — 40
Digression Rose – Cotes de Provence, France -Wine Enthusiast Score: 90— 70
Kung Fy Girl Riesling – Colombia Valley, WA -Wine Enthusiast Score: 90 — 40
Kaiken Wines Ultra Malbec – Mendoza, Arizona – Wine Enthusiast Score: 91 — 50
Taken Red Blend – Napa Valley, California – Wine Enthusiast Score: 90 — 70
Red Wine
Pinot Noir
Meiomi, 2016 – California — 12 / 42
Ponzi Vineyards, 2017 – Willamette Valley, Oregon — 14 / 49
Emeritus Estate, 2014 – Russian River, CA — 19 / 70
Flowers, 2015 – Sonoma Coast, CA — 88
Kistler Vineyards, 2014 – Sonoma Coast, CA — 155
Cabernet Sauvignon
Angeline – California — 9 / 32
Faust, 2016 – Napa Valley, Ca — 26 / 95
Oberon, 2015 – Napa, CA — 12 / 42
Justin, 2015 – Paso Robles, CA — 16 / 60
Wildberry Estate Reserve, 2014 – Margaret River, AU — 70
Stonestreet Estate, 2014 – California — 95
Caymus, 2015 – Napa Valley, CA — 28 / 105
Stag’s Leap Artemis, 2015 – Napa Valley, CA — 30 / 105
La Jota Howell Mountain, 2014 – Napa Valley, CA — 160
Spottswoode, 2014 – St. Helena, CA — 295
Dana Estates ONDA, 2013 – Napa Valley, CA — 320
Screaming Eagle, 2015 – Napa Valley, CA — 3,150
Red Blends
Clarendelle 2012 – Bordeaux — 14 / 56
The Paring, 2014 – Santa Barbara, California — 14 / 50
Jonata Todos, 2014 – Santa Ynez, California — 26 / 94
Orin Swift Machete, 2015 – Napa Valley, CA — 95
Jayson Pahlmeyer Red, 2015 – Napa Valley, CA — 95
Justin Iscoseles, 2014 – Paso Robles, CA — 130
Quintessa, 2014 – Rutherford, CA — 320
Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390
Opus One, 2014 – Oakville, CA — 450
Dominus, 2011/2015 – Napa Valley, CA — 320
The Flight, 2015 – Napa Valley, CA — 1,250
Other Red Varietals
Terraza Reserva Malbec, 2015 – Argentina — 12 / 42
Duckhorn Merlot, 2014 – Napa Valley, CA — 90
Zonin Prosecco – NV Italy — 10 / 37
Spottswoode, 2014 – St. Helena, CA — 295
White Wine
Bubbles & Rose
Smoke Tree Rose- California — 17/68
JNSQ Rosé – Central Coast — 13 / 52
Whispering Angel Rose – NV California — 15 / 57
Ruinart Brut Rose 375ml – NV Reims, FR — 75
Veuve Clicquot “Yellow Label” Brut Champagne – NV Reims, FR — 17 / 85
Dom Perignon Brut, 2006 – Epernay, FR — 250
Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890
Pinot Gris
A-Z Pinot Gris 2017 – Oregon — 13 / 49
Chardonnay
B Side, 2016 – North Coast, CA — 10 / 35
Landmark Overlook, 2015 – Sonoma County, CA — 10 / 35
Neyers, 2014 – Carneros, CA — 56
Grgich Hills Estate, 2015 – Napa Valley, CA — 15 / 60
DuMol, 2015 – Russian River, CA — 88
Kistler “Les Noisetiers”, 2015 – Sonoma Coast, CA — 125
Other White Varietals
A-Z Pinot Gris – Oregon — 13 / 49
Honig Sauvignon Blanc, 2017 – Napa Valley, CA — 10 / 32
Craggy Ranch Sauvignon Blanc, 2017 – New Zealand — 12 / 42
Ghost Block MorgaenLee Sauvignon Blanc, 2016 – Yountville, CA — 60
Dessert & Fortified
Chateau Suduiraut Sauternes, 2009 – Bordeaux, FR — 14
Sandeman 10 year Tawny Porto – Douro, PT — 12
Sandeman 20 year Tawny Porto – Douro, PT — 16
Dow’s 2016 Vintage Port – Douro, PT — 24
Dinner
Served daily 5 PM to 10 PM
Starters + Sides
NASHVILLE “HOT CHICKEN” SLIDERS — 10
Pickle Slaw
HAMACHI TARTARE “TACOS” — 14 (*GF)
Jicama Shell, Avocado Mousse, Pickled Jalapeño, Micro Cilantro, Corn Nuts
BLACK PEPPER AND AGED CHEDDAR BISCUITS — 9
Bacon honey butter, buttermilk strawberry jam
DOMESTIC CHARCUTERIE & CHEESE — 23 (*GF)
IPA mustard, Jams, Pecans, & House-made pickles
CHARRED SHISHITO PEPPERS — 9
Lemon pepper, cotija, chicharron, chive
GRILLED OCTOPUS — 16 (*GF)
Black Garlic Romesco, Crispy Potato, Charred Frisee, Castelvetrano and Chile Vinaigrette, Lemon Puree
CRISPY BRUSSELS SPROUTS — 13
Honey Sherry Reduction, Hazelnuts, Romano
MAC N CHEESE — 14
Fontina, Gruyere, Aged Cheddar, Black Pepper
PAN ROASTED WILD MUSHROOMS— 14 (*VEGAN) (*GF)
Coconut Green Curry Puree, Crispy Shallots, Spicy Coconut, Peanuts, Cilantro, Petite Thai Basil, Lime
CHARRED CAULIFLOWER — 11 (*VUR)
Kung Pao Sauce, Cashew, Scallion, Lime
CRISPY FRENCH FRIES — 7 (*VUR)
Buttermilk Bearnaise
PORK BELLY “BLTA” LETTUCE CUPS — 13
Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash
BBQ BACON FLATBREAD — 15
Candied Shallot BBQ, Aged White Cheddar, Pickled Pearl Onion, Arugula
HEIRLOOM TOMATE FLATBREAD — 15
Manchego, confit garlic, arugula
SALADS
Add chicken $8 / Salmon $15 / Hangar Steak $15
GRILLED LITTLE GEM SALAD — 13 (*VUR)
Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato
SHAVED HEIRLOOM CARROT AND FENNEL SALAD — 13 (*GF)
Za’atar Sherry Vinaigrette, Dates, Candied Pecans, Cilantro, Kumquat, Roasted Chile Yogurt
PETITE WILD GREEN SALAD — 7 (*VUR)
Baby Lettuces, Shaved Radish, Shaved Carrot, Wild Herbs, Creamy Dijon Vinaigrette
WESTCLIFF SALAD — 18 (*VUR)
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese , Marinated Baby Heirloom Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
SECONDS
42oz RIBEYE TOMAHAWK — 98
Green Garlic Soubise, Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
8 oz. ANGUS FLAT IRON —24
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
16 oz. CHARRED RIBEYE — 48 (*GF)
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
10 oz. ASPEN RIDGE FILET MIGNON — 43 (*GF)
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
ROASTED JIDORI CHICKEN BREAST — 26 (*GF)
Caramelized Buttermilk and Cheddar Polenta, Braised Mustard Greens, Glazed Tokyo Turnip, Smoked Bacon Jus, Crispy Spring Onion Pedals
SEARED KING SALMON — 29 (*GF)
Confit baby artichoke, charred fennel tossed in garlic chile vinaigrette, chorizo panisse, piquilo emulsion
WHITE SEABASS — 34
Spinach Gnocchetti, Roasted Baby Carrots, Cara Cara Caramel, Mojo Verde
HAND MADE TAGLIATELLE — 20
Baby heirloom tomato, garlic, red fresno chile, tuscan kale, pan grattato, aged parmesan
PRIME RIB DIP — 17
Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus, Fries
THE COUNTRY CLUB BURGER — 16
Dry Aged Grind, Aged Cheddar Cheese, Bibb Lettuce, Tomato, Sweet Onions, Club House Sauce, Fries
BAKED POTATO GNOCCHI — 17 (*VUR)
Whipped white cheddar, short rib, chive, horse radish, broccolini di ciccio
ACHIOTE MARINATED YELLOWTAIL SANDWICH — 17
Avocado and agave slaw, habanero and pineapple aioli
HANGAR STEAK SANDWICH — 17
Horseradish aioli, arugula, tomato, caramelized onion, vegan brioche
CHARRED JIDORI CHICKEN SANDWICH — 15
Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato
Dessert
DARK CHOCOLATE MOUSSE — 10
Bay leaf Chocolate Tuille, White Chocolate Crisp, Hazelnut
CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 10
Bourbon Caramel, Salted Creme Chantilly
COFFEE & DONUTS— 12
Vietnamese Coffee Alffogato, Kaffir Lime Glazed Donuts
(*GF) = Gluten Free
(*VUR) = Vegan Upon Request
Weekend Brunch
Saturday: 10AM to 4PM Sunday: 9:30AM to 4PM
Brunch
THE CLUB BREAKFAST — 11
Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon
BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 13
Poached Eggs, Green Tabasco Hollandaise, English Muffin
BANANAS FOSTER PANCAKES — 13
Candied Pecans, Bourbon Banana Caramel, A la mode +$2
BUTTERMILK PANCAKES — 11
Salted Whipped Cream, Maple Syrup, Butter
BRIOCHE FRENCH TOAST — 14
Brown Butter Maple Syrup, Seasonal Fruits
HANGAR STEAK & EGGS — 17
Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25
CHILAQUILES — 14
Smoked Chile, Pickled Onion, Creme Fraiche, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way
COUNTRY CLUB DONUTS — 6
Cinnamon Sugar Dusted or Today’s Flavors
SHORT RIB HASH — 14
Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs
BISCUIT SANDO — 14
Scrambled eggs, House Made Sausage Patty, Calabrian Pimento Cheese Sauce
BISCUITS & GRAVY — 10
Sausage Gravy, Eggs Your Way, Chive
SEASONAL FRUIT — 7
Locally harvested assorted fruits.
SIDE OF FRIES — 6
Buttermilk Bearnaise
(*GF) = Gluten Free
(*VUR) = Vegan Upon Request
Sandwiches
The BEALT — 13
Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun
THE BRUNCH BURGER — 15
Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise
THE COUNTRY CLUB BURGER — 16
Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce
PRIME RIB DIP — 17
Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus
JIDORI CHICKEN SANDWICH — 15
Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato
ACHIOTE MARINATED YELLOWTAIL SANDWICH — 17
Avocado & Agave Slaw, Habanero & Pineapple Aioli
SALADS
Add grilled chicken $8 / Salmon $13 / Hangar Steak $15
GRILLED LITTLE GEM SALAD — 13 (*VUR)
Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato
SMOKED SALMON SALAD — 16
Bibb Lettuce, Creamy Dill Dressing, Baby Heirloom Tomato, Crispy Capers, Potato Croutons, Medium Egg
WESTCLIFF SALAD — 18
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
SHAVED HEIRLOOM CARROT & FENNEL SALAD — 13
Za’atar Sherry Vinaigrette, Dates, Candied Pecans, Cilantro, Kumquat, Roasted Chili Yogurt
Happy Hour
Monday – Friday 2 PM to 6:30 PM
Wine
Angeline – Chardonnay — 7
Angeline – Cabernet Sauvignon — 7
Cocktails
Margarita – Cazadores Tequila — 8
Mojito – Cane Rum — 8
Moscow Mule – Smirnoff — 8
Gimlet – Roku Gin — 8
Old Fashioned – Old Forester Bourbon — 8
Bites
Crispy French Fries — 4 (*VUR)
Buttermilk Bearnaise
Nashville “Hot Chicken” Slider — 4
Pickle Slaw
Pork Belly “BLTA” Lettuce Cup — 3
Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash
Grilled Hangar Steak Taco — 5
Achiote Marinated, Pickled Poblano, Caramelized Onion, Handmade Tortilla
BBQ BACON FLATBREAD — 15
Candied Shallot BBQ, Aged White Cheddar, Pickled Pearl Onion Arugula
BRAISED BACON CORN FRITTERS — 7
Smoked chile aioli dip
Crispy Brussels Sprouts — 9
Honey Sherry Reduction, Hazelnuts, Romano
Petite Grilled Little Gem Salad “Caesar” — 7
Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato
Westcliff Salad — 9
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Heirloom Baby Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
Charred Shishito Peppers — 8
Lemon pepper, cotija, chicharron, chive
Domestic Charcuterie & Cheese — 15
IPA mustard, house-made pickles, pecans, and jams
Charred Jidori Chicken Sandwich — 11
Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato
Hangar Steak Sandwich — 13
horseradish aioli, arugula, tomato, caramelized onion, vegan brioche
The Bar Burger — 7
Dry aged, pickle, cheddar, house sauce
Achiote Marinated Yellowtail — 12
avocado & agave slaw, habanero and pineapple aioli
(*GF) = Gluten Free
(*VUR) = Vegan Upon Request
Draft Beers
Coors Light – Lager — 5
Stella Artois – Lager — 6
Allagash White – Belgian Witbier — 7
Modelo Especial – Mexican Lager — 6
Dos XX – Amber — 7
Deschutes Fresh Squeezed – IPA — 8
Stone Tangerine Express – Tropical IPA — 9
Founders Rubaeus – Raspberry Ale — 9
Cigar City- Maduro Brown — 7
Modern Times Ice – Czech Pilsner — 7
Mamas Little Yella Pils – Pilsner — 7
Seasonal Rotating — 8
Botted Beers
Bud Light – Lager — 4
Corona Extra – Mexican Lager — 5
Ace – Pear Cider — 6
Bear Republic Racer 5 – American IPA — 6
Ballast Point Sculpin – American IPA — 7
Steigl Grapefruit Radler – Can — 7
Founders Breakfast Stout – Imperial Stout — 9
O’doul’s – Non-alcoholic — 6