SHRIMP AND CRAB FRITTERS — 14

Dungeness crab, Louisiana shrimp, chili pesto

KOREAN FRIED TOFU STEAMED BUNS — 11

Sesame Ginger Slaw, Chile Glaze

HAMACHI & PASSION FRUIT TARTARE — 17

Hamachi crudo- yuzu ponzu, Avo mousse, pickled fresno, forbidden rice chips

BROILED CHICKEN WINGS — 17

Eddies Magical BBQ, Onion Dip

MEDITERRANEAN CHICKEN FLATBREAD — 15

Eggplant Puree, Feta, Arugula, Marinated Tomatoes, Hot Honey

HOUSE ROLLS — 10

Parker Home Style Rolls, Labneh, Honeycomb, Za’atar, Olive Oil

GRILLED OCTOPUS — 21

Black Romesco, Potato, Chile, Lemon, Olive

CHEESE & CHARCUTERIE BOARD — 29

3 meets, 3 cheeses, marcona almonds, olives, pickled stuff

SWEET POTATO GNOCCHI & LAMB MEAT BALLS — 15

Harissa Tomato, Goat Cheese, Mint

MAC N CHEESE — 14

Three Cheese, Black Truffle, Crunch

CRIPSY FRENCH FRIES — 7

Buttermilk Bearnaise

GRILLED LITTLE GEM — 14

Our Caesar, Parmesan, Lemon, Chive

CHARRED SHISHITO PEPPERS — 9

Lemon Pepper, Cotija

APPLEWOOD SMOKED IDAHO POTATO PUREE — 10

BURRATA SALAD — 14

Heirloom tomato, stone fruit, citrus vinaigrette, AL’ chili powder, crispy sopressata

ROASTED MUSHROOMS — 13

Charred Broccolini Pesto, Poached Egg, Chives

GENERAL TSO’S CAULIFLOWER — 11 

Orange, Chile, Sesame Cashew & Szechuan Brittle

BRUSSEL SPROUTS — 13

Honey Sherry Reduction, Hazelnuts, Pecorino

BROILED ASPARAGUS— 12 

Honey Bacon Vinaigrette, Chives, Pangrattato, Pecorino Romano

KALE PESTO TAGLIATELLE —19

spinach puree, parmesan, citrus gremolata

CRAB PAPPARDELLE — 27

Pecific Dungeness Crab, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Peccorino, Pickled Herbs

HANDMADE TAGLIATELLE — 23

Truffles Lamb Bolognese, Parmesan, Chive

14oz BEELER BONE-IN PORK CHOP — 35

Sweet Potato Croutons, Charred Cabbage, Fennel Apple Salad, Mustard Maple Glaze

All steaks served with Bonemarrow Bleu Cheese Butter or Red Wine Rosemary Butter, Crisp Onion & Beef Demi

10oz ASPEN RIDGE FILET — 49

10oz HANGER STEAK — 28

16oz BONE IN RIBEYE — 52

40oz RIBEYE TOMAHAWK — 98

WESTCLIFF SALAD — 18

Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, So Cal Pesto Dressing

LOCAL WHITE SEA BASS — 41

Ricotta Spaetzle, Spinach, Baby Carrot, Herb Vinaigrette, Orange

SEARED SCOTTISH SALMON — 33

Turmeric Cinnamon Yogurt, Market Vegetables, Confit Fennel

ROASTED JIDORI CHICKEN — 26

Spigarello, Sweet Onion Gnocchi, Chow Chow, Bacon Boubon Jus

HANGAR STEAK SANDWICH — 20

Charred Broccolini, Argentinian Chimichurri, crispy onion, brioche roll

THE COUNTRY CLUB BURGER — 19

8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce

CHARRED CHICKEN SANDWICH — 19

Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato

Buttermilk Pana Cotta, Macerated Peach, Blackberry Puree, milk crumble — 10

Bourbon Caramel

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 10

Bourbon Caramel

PUMPKIN CHEESECAKE MOUSSE — 10

Berry Compote, Meringue, Pecan Tuille

CHARDONNAY  — 7

CABERNET SAUVIGNON  — 7

SAUVIGNON BLANC  — 7

ROSÉ  — 7

MARGARITA  — 8

MOJITO — 8

MOSCOW MULE — 8

GIMLET — 8

OLD FASHIONED — 8

FRENCH FRIES — 5

Buttermilk Bernaise Fries

WESTCLIFF SALAD — 9

Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Gem, So Cal Pesto

PETITE GRILLED GEM SALAD — 7

Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes

CRIPSY BRUSSEL SPROUTS — 10

Honey Sherry Reduction, Romano, Hazelnuts

THE BAR BURGER — 9

Dry Aged, Pickle, Caramelized Onions, House Sauce

CHEESE AND CHARCUTERIE BOARD — 15

3 meets, 3 cheeses, marcona almonds, olives, pickled stuff

BROILED WINGS — 8

Jidori Chicken Wings, Eddie’s Magical Rub, French Onion Dip, Pickles

KOREAN FRIED TOFU STEAMED BUNS — 10

Sesame & Ginger Slaw, Fermented Chili Glaze

GRILLED HANGER STEAK TACOS — 5EA

Achiote Marinated, Pickled Poblano, Caramelized Onions, Handmade Tortilla

CHARRED SHISHITO PEPPERS — 9

Lemon pepper, cotija, chicharron, chive

MEDITERRANEAN CHICKEN FLATBREAD — 11

Eggplant Pure, Feta, Arugula, Marinated Tomatoes, Hot Honey

MAC N CHEESE — 12

Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love

GENERAL TSO’S CAULIFLOWER — 9

Orange, Chile, Sesame Cashew & Szechuan Brittle

HELMSMAN HAZY – IPA — 6

HELMSMAN SIREN SONG – Stonefruit Sour — 9

MODELO ESPECIAL — 6

STELLA ARTOIS — 6

ABNORMAL – Pale Ale — 6

HARLAND – Japanese Style Lager — 6

ALLAGASH WHITE – Belgian Whit — 6

CIGAR CITY MADURO – Brown Ale — 6

GUINNESS – Stout — 6

MODERN TIMES ICE – Czech Pilsner — 6

DOGFISH HEAD 60 MINUTE – IPA — 6

SEASONAL ROTATING — 6

BUD LIGHT — 5

CORONA EXTRA – Mexican Lager — 6

ANGRY ORCHARD UNFILTERED – Cider — 7

WHITE CLAW – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

ALPINE NELSON – IPA — 7

STEIGL GRAPEFRUIT RADLER – can — 6

FOUNDERS BREAKFAST STOUT – Imperial Stout — 7

THE CLUB BREAKFAST — 14

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato

Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 15

Poached Eggs, Green Tabasco Hollandaise, English Muffin

BANANAS FOSTER PANCAKES — 14 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BUTTERMILK PANCAKES — 13

Salted Whipped Cream, Maple Syrup, Butter

BRIOCHE FRENCH TOAST — 14

Brown Butter Maple Syrup, Seasonal Fruits

HANGAR STEAK & EGGS — 17

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.

Upgrade to Rib Eye + $25

CHILAQUILES — 15

Smoked Chile, Pickled Onion, Creme Fraiche, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

AVOCADO TOAST — 11

Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash

COUNTRY CLUB DONUTS — 6

Cinnamon Sugar Dusted or Today’s Flavors

BISCUITS & GRAVY — 12

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally Assorted Fruit

SHORT RIB HASH — 15

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

CRISPY FRENCH FRIES — 7

Buttermilk Bearnaise

GREEN LITTLE GEM SALAD — 13

Our Caesar, Parmesan, Lemon, Chive

Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15

WESTCLIFF SALAD — 18

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

THE BEALT — 14

Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun

THE COUNTRY CLUB BURGER — 19

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

HANGAR STEAK SANDWICH — 20

Charred Broccolini, Argentinian Chimichurri, Crispy Onion, Green Tabasco Hollandaise.

THE BRUNCH BURGER — 20

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

CHARRED JIDORI CHICKEN SANDWICH — 19

Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato

COUNTRY CLUB BLOODY MARY — 12

Country Club’s in House Bloody Mix with Smoked Piquillo Peppers

*Club Style with Beeler’s Bacon, House-Made Spicy Pickled Veggies, Bleu Cheese Olives and Fresh Dill +$3*

BOTTOMLESS MIMOSA — 20

available 10am-3:30pm

Ketel One Botanical Bomb ($3 per .5oz) – Grapefruit & Rosé, Peach & Orange Blossom, Cucumber & Mint

COSTA MESA OLD FASHIONED — 15

George Dickel Tennessee Whiskey, Demerara Syrup, Angostura Bitters, Orange Bitters

ENDLESS SUMMER — 12

Los Sundays Coconut Tequila, Passion fruit, Orgeat, Lime, Smoked Cinnamon Bitters

KETEL ONE BOTANICAL SPRITZ — 12

Choose your flavor, Grapefruit & Rosé, Cucumber & Mint, Peach & Orange Blossom with Prosecco

GRAND VICTORIAN — 12

St. Germaine, Lemon, Prosecco

SUNDAY AFTERNOON — 12

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

ESPRESSO MARTINI — 16

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

SEASONAL MARGARITA — 14

Don Julio Blanco Tequila, Seasonal Ingredients

GETTIN’ FIGGY WIT IT — 14

Casa Mexico Tequila, Grand Marnier, Fig Syrup, Lime, Bitters

ESPRESSO MARTINI — 16

Ketel One, Espresso, Mr. Black Cold Brew Liqueur, Vanilla Ligueur

CYPRESS POINT — 14

Pau Maui Vodka, Blood Orange, Lime, Honey

COMSOPOLITAN— 14 

Titos, Triple Sec, Clear Creek Cranberry, Lime

BARREL AGED MANHATTAN — 20

Westland Single Malt Whiskey, Sweet Vermouth, Tobacco Bitters

SEASONAL MARGARITA — 14

Patron, Seasonal Ingredients

DIABLO — 15

Casamigos Blanco, Crème de Cassis, Lime, Ginger Beer

MEXICAN NEGRONI — 15

Avion Blanco, Peychauds Aperitivo, Sweet Vermouth

VESPER — 15

Bentley Vodka, Botanist Gin. Lillet Blanc

MAI TAI — 14

Bacardi 4, Ron Zacapa 23 Rum, Cointreau, Orgeat, Lime

COSTA MESA OLD FASHIONED — 15

Bulleit Bourbon, Demarara Syrup, Angostura Bitters, Orange Bitters

SMOKING JACKET — 16

Bacon Washed Angel’s Envy Bourbon, Pecan Tincture, Maple Syrup, Chocolate Bitters, Applewood Smoked

SAZERAC — 15

George Dickel Rye, Remy Martin 1738, Demarara Syrup, Peychauda Bitters, Angostura Bitters, Absinthe Mist

BOULEVARDIER — 15

Jack Daniel’s Whiskey, Campari, Sweet Vermouth

DEALER’S CHOICE — 15

Choose a Spirit (Tito’s, Tanqueray, Bacardi, Jameson Black Barrel, Patron)
Choose a Style (Boozy, Refreshing, Spicy or Sweet)

BUD LIGHT — 5

CORONA EXTRA — 6

ANGRY ORCHARD UNFILTERED – Cider — 7

WHITE CLAW – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

ALPINE NELSON – IPA — 8

STEIGL GRAPEFRUIT RADLER – Can — 6

FOUNDERS BREAKFAST STOUT – Imperial Stout — 9

HELMSMAN HAZY – IPA — 9

MODELO ESPECIAL – Pale Lager — 7

STELLA ARTOIS — 7

MADE WEST – Pale Ale — 7

AVERY WHITE RASCAL – Belgian Whit — 9

MODERN TIMES ICE – Czech Pilsner — 8

DESCHUTES FRESH SQUEEZED –  IPA — 9

COORS LIGHT — 6

PIZZA PORT CHRONIC ALE – Amber — 8

SEASONAL ROTATING  — 9

COSTA MESA OLD FASHIONED

Bulleit Bourbon, Demarara Syrup, Angostura Bitters, Orange Bitters

ESPRESSO MARTINI

Ketel One, Espresso, Mr. Black Cold Brew Liqueur, Vanilla Ligueur

GETTIN’ FIGGY WIT IT

Casa Mexico Tequila, Grand Marnier, Fig Syrup, Lime, Bitters

HOUSE SKINNY MARGARITA

Cazadores Blanco Tequila, Agave, Lime

Craggy Range Sauvignon Blanc – New Zealand – 42

Diora Chardonnay – Monterey, CA – 42

San Angelo Toscana Pinot Grigio – Italy – 39

Justin Cabernet Sauvignon – Paso Robles, CA – 60

Benton Lane Pinot Noir – Williamette Valley, OR – 48

HELMSMAN HAZY IPA – 32oz Growler — $14

ALPINE NELSON IPS – 12oz Bottle — $8

CORONA – 12oz Bottle — $6

BUD LIGHT – 12oz Bottle — $5