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Libations

Cocktails | Spirits | Wines | Selection of Beers

Classic Cocktails

GETTIN’ FIGGY WIT IT — 14

Casa Mexico Tequila, Grand Marnier, Fig Syrup, Lime, Bitters

ESPRESSO MARTINI — 16

Ketel One, Espresso, Mr. Black Cold Brew Liqueur, Vanilla Ligueur

CYPRESS POINT — 14

Pau Maui Vodka, Blood Orange, Lime, Honey

COMSOPOLITAN— 14 

Titos, Triple Sec, Clear Creek Cranberry, Lime

BARREL AGED MANHATTAN — 20

Westland Single Malt Whiskey, Sweet Vermouth, Tobacco Bitters

SEASONAL MARGARITA — 14

Patron, Seasonal Ingredients

DIABLO — 15

Casamigos Blanco, Crème de Cassis, Lime, Ginger Beer

MEXICAN NEGRONI — 15

Avion Blanco, Peychauds Aperitivo, Sweet Vermouth

VESPER — 15

Haku Japanese Vodka, Roku Japanese Gin, Lillet Blanc

MAI TAI — 14

Bacardi 4, Ron Zacapa 23, Triple Sec, Orgeat, Lime

Old Fashioneds

COSTA MESA OLD FASHIONED — 15

Bulleit Bourbon, Demarara Syrup, Angostura Bitters, Orange Bitters

SMOKING JACKET — 16

Bacon Washed Angel’s Envy Bourbon, Pecan Tincture, Maple Syrup, Chocolate Bitters, Applewood Smoked

SAZERAC — 15

George Dickel Rye, Remy Martin 1738, Demarara Syrup, Peychauda Bitters, Angostura Bitters, Absinthe Mist

BOULEVARDIER — 15

Old Forester Bourbon, Campari, Sweet Vermouth

DEALER’S CHOICE — 15

Spirit, Boozy or Refreshing

BOTTLED BEER

BUD LIGHT – Lager — 5

CORONA EXTRA – Lager — 6

ANGRY ORCHARD UNFILTERED – Cider — 7

WHITE CLAW – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

ALPINE NELSON – IPA — 8

BEAR REPUBLIC RACER 5 – IPA — 7

STEIGL GRAPEFRUIT RADLER – Can — 6

FOUNDERS BREAKFAST STOUT – Imperial Stout — 9

DRAFT BEER

HELMAN HAZY – IPA — 9

HELMSMAN ODELAY LAGER – Lager — 8

MODELO ESPECIAL – Pale Lager — 7

STELLA ARTOIS – Euro Pale Lager — 7

MADE WEST – Pale Ale — 7

STONE SCORPION BOWL – Tropical IPA — 9

STONE TANGERINE EXPRESS – Tropical IPA — 9

AVERY WHITE RASCAL – Belgian Whit — 9

MODERN TIMES ICE – Czech Pilsner — 8

DESCHUTES FRESH SQUEEZED –  IPA — 9

COORS LIGHT – Light Lager — 6

PIZZA PORT CHRONIC ALE – Amber — 8

SEASONAL ROTATING  — 9

CONTACT US TO RESERVE YOUR TABLE TODAY

Wines

Selection of Wines

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Bubbles

Zonin Prosecco – NV Italy — 10 / 37

Argyle Brut Rosé, 2016 – Williamette, OR — 16 / 64

Vueve Clicquot Brut – NV Reims, FR — 21 / 85

Chardonnay

B Side, 2016 North Coast – CA — 10 / 35

Diora, 2017 – Monterey, CA — 12 / 42

Sonoma Cutrer, 2018 – Sonoma, CA — 14 / 50

Faust, 2016 – Napa Valley, Ca — 26 / 95

Other White Varietals

Craggy Range Sauvignon Blanc, 2019 – New Zealand — 12 / 42

A – Z Pinot Gris, 2018 – Oregon — 13 / 49

Whispering Angel Rosé, 2019 – Cotes de Provence, FR — 15 / 57

*ask your server about our organic, sustainable, or bio dynamic wine options*

Pinot Noir

Meiomi, 2018 – California — 12 / 48

Benton Lane, 2016 – Williamette Valley, OR — 14 / 48

Cabernet Sauvignon

Oberon, 2018 – Naoa County, CA — 12 / 42

Justin, 2017 – Paso Robles, CA — 16 / 60

Domained Barons de Rothchild Légende Médoc, 2016 – Bordeaux, FR — 16 / 60

Faust, 2016 – Napa Valley — 26 / 95

Other Red Varietals

Terraza Reserve Malbec, 2017 – Argentina — 12 / 42

The Pairing Red Blend, 2015 – Santa Barbara, CA — 14 / 50

Dessert Wines

Baco de Élite Oloroso Sherry – NV Andalucía, SP — 9

Castelnau de Suduiraut Sauternes, 2009 – Bordeaux, FR — 14

Sandeman 20yr Tawny Port – Portugal — 16

Dinner

Served daily 5 PM to 10 PM

LET’S SHARE

CHICKEN & BISCUIT LITTLES — 10

Strawberry Black Pepper Jam

JUST THE BISCUITS — 5 for (2each)

Strawberry Black Pepper Jam, Honey Butter

KOREAN FRIED TOFU STEAM BUN — 11

Sesame Ginger Slaw, Chile Glaze

HAMACHI & PASSION FRUIT TARTARE — 16

Poke Flavors, Sesame, Taro & Yucca

BROILED CHICKEN WINGS — 13

Eddies Magical BBQ, Onion Dip

BBQ BACON FLATBREAD — 15

Onion BBQ, White Cheddar, Pickled Onion

HOUSE ROLLS — 9

Parker Home Style, Crème Fraiche Butter

GRILLED OCTOPUS — 16

Black Romesco, Potato, Chile, Lemon, Olive

CHEESE & CHARCUTERIE — 23

Domestic Selections

SWEET POTATO GNOCCHI & LAMB MEAT BALLS — 15

Harissa Tomato, Goat Cheese, Mint

MAC N CHEESE — 14

Three Cheese, Black Truffle, Crunch (This isn’t a vegetable, but we think its best shared)

CRIPSY FRENCH FRIES — 7

Buttermilk Bearnaise

From the Garden

GRILLED LITTLE GEM — 14

Our Caesar, Parmesan, Lemon, Chive

CHARRED SHISHITO PEPPERS — 9

Lemon Pepper, Cotija

ROASTED BABY CARROTS — 14

Lime Yogurt, Urfa & Pecan, Tangerine

GENERAL TSO’S CAULIFLOWER — 11 

Orange, Chile, Sesame Cashew & Szechuan Brittle

BRUSSEL SPROUTS — 13

Honey Sherry Reduction, Hazelnuts, Pecorino

GRILLED BLUE LAKE BEANS— 12 

Sort of BBQ Glaze, Chow Choe, Bread Crumb

HANDMADE PASTAS

SPINASH & MUSHROOM TAGLIATELLE —18

Aged Cheddar, Rye Bread Crumb, Horseradish

CRAB PAPPARDELLE — 27

Pecific Dungeness Crab, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Peccorino, Pickled Herbs

HANDMADE TAGLIATELLE — 21

Truffles Lamb Bolognese, Parmesan, Chive

BUTCHER’S FAVORITES

All steaks served with Bonemarrow Bleu Cheese Butter or Red Wine Rosemary Butter, Crisp Onion & Beef Demi

10oz ASPEN RIDGE FILET — 43

10oz HANGER STEAK — 26

16oz BONE IN RIBEYE — 49

40oz RIBEYE TOMAHAWK — 98

I’m Not Sharing

WESTCLIFF SALAD — 18

Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, So Cal Pesto Dressing

LOCAL WHITE SEA BASS — 34

Ricotta Spaetzle, Spinach, Baby Carrot, Herb Vinaigrette, Orange

SEARED KING SALMON — 29

Baby Squash, Fennel, Chorizo Panisse, Piquillo Hollandaise

ROASTED JIDORI CHICKEN — 26

Spigarello, Sweet Onion Gnocchi, Chow Chow, Bacon Boubon Jus

PRIME RIB DIP — 17

Brioche Bun, Aged Cheddar & Jalapeno Sauce, House Au Jus, Horseradish

THE COUNTRY CLUB BURGER — 16

8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce

CHARRED CHICKEN SANDWICH — 15

Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato

Something Sweet

MINI CREAM PUFFS — 9

Nutella, Caramelized Banana, Dark Chocolate Mousse, Craquelin

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 10

Bourbon Caramel

Weekend Brunch

Saturday and Sunday: 10AM to 4PM

Brunch

THE CLUB BREAKFAST — 11

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 13

Poached Eggs, Green Tabasco Hollandaise, English Muffin

BANANAS FOSTER PANCAKES — 13 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BUTTERMILK PANCAKES — 11

Salted Whipped Cream, Maple Syrup, Butter

BRIOCHE FRENCH TOAST — 14

Brown Butter Maple Syrup, Seasonal Fruits

HANGAR STEAK & EGGS — 17

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25

CHILAQUILES — 14

Smoked Chile, Pickled Onion, Creme Fraiche, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

AVOCADO TOAST — 11

Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash

COUNTRY CLUB DONUTS — 6

Cinnamon Sugar Dusted or Today’s Flavors

BISCUITS & GRAVY — 10

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally Assorted Fruit

SHORT RIB HASH — 14

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

CRISPY FRENCH FRIES — 7

Buttermilk Bearnaise

Salads and Sandwiches

GREEN LITTLE GEM SALAD — 13

Our Caesar, Parmesan, Lemon, Chive
Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15

WESTCLIFF SALAD — 13

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

THE BEALT — 13

Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun

THE COUNTRY CLUB BURGER — 16

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

PRIME RIB DIP — 17

Brioche Bun, Aged Cheddar & Jalapeño Sauce, House Au Jus, Horseradish

THE BRUNCH BURGER — 15

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

CHARRED JIDORI CHICKEN SANDWICH — 15

Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato

LIQUID BRUNCH

COUNTRY CLUB BLOODY MARY — 12

Country Club’s in House Bloody Mix with Smoked Piquillo Peppers
*Club Style with Beeler’s Bacon, House-Made Spicy Pickled Veggies, Bleu Cheese Olives and Fresh Dill +$3*

BOTTOMLESS MIMOSA — 18

Ketel One Botanical Bomb ($3 per .5oz) – Grapefruit & Rosé, Peach & Orange Blossom, Cucumber & Mint

BRUNCH COCKTAILS

COSTA MESA OLD FASHIONED — 15

Bulleit Bourbon, Demarara Syrup, Angostura Bitters, Orange Bitters

ENDLESS SUMMER — 12

Los Sundays Coconut Tequila, Passion fruit, Orgeat, Lime, Smoked Cinnamon Bitters

KETEL ONE BOTANICAL SPRITZ — 12

Choose your flavor, Grapefruit & Rosé, Cucumber & Mint, Peach & Orange Blossom with Prosecco

GRAND VICTORIAN — 12

St. Germaine, Lemon, Prosecco

SUNDAY AFTERNOON — 12

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

ESPRESSO MARTINI — 16

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

SEASONAL MARGARITA — 14

Patron, Seasonal Ingredients

Happy Hour

Monday – Friday 2 PM to 6:30 PM

Wine

CHARDONNAY  — 7

CABERNET SAUVIGNON  — 7

SAUVIGNON BLANC  — 7

ROSÉ  — 7

Cocktails

MARGARITA  — 8

MOJITO — 8

MOSCOW MULE — 8

GIMLET — 8

OLD FASHIONED — 8

Happy Hour

FRIED CHICKEN & BISCUIT “SLIDERS” — 10 

Strawberry & Black Pepper Jam

FRENCH FRIES — 4

Buttermilk Bernaise Fries

WESTCLIFF SALAD — 9

Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Gem, So Cal Pesto

PETITE GRILLED GEM SALAD — 7

Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes

CHARRED JIDORI CHICKEN SANDWICH — 11

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomatoes

HANGAR STEAK SANDWICH — 13

Horseradish Aioli, Arugula, Tomato, Caramelized Onion, Vegan Brioche Roll

CRIPSY BRUSSEL SPROUTS — 10

Honey Sherry Reduction, Romano, Hazelnuts

THE BAR BURGER — 7

Dry Aged, Pickle, Caramelized Onions, House Sauce

CHARCUTERIE & CHEESE — 15

Contains Pecans

BROILED WINGS — 8

Jidori Chicken Wings, Eddie’s Magical Rub, French Onion Dip, Pickles

KOREAN FRIED TOFU STEAM BUN — 5EA

Sesame & Ginger Slaw, Fermented Chili Glaze

GRILLED HANGAR STEAK TACOS — 5EA

Achiote Marinated, Pickled Poblano, Caramelized Onions, Handmade Tortilla

CHARRED SHISHITO PEPPERS — 9

Lemon pepper, cotija, chicharron, chive

BBQ BACON FLATBREAD — 11

Braised Bacon, Candied Shallot BBQ, Aged White Cheddar, Pickled Pearl Onion, Arugula

JUST THE BISQUITS (2EA) — 5

Strawberry Black Pepper Jam, Honey Butter

MAC N CHEESE — 10

Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love

GENERAL TSO’S CAULIFLOWER — 9

Orange, Chile, Sesame Cashew & Szechuan Brittle

Draft Beers

COORS LIGHT – Light Lager — 6

MODELO ESPECIAL –  Pale Lager — 7

STELLA ARTOIS – Euro Pale Lager — 7

MADE WEST PALE – Pale Ale — 7

STONE SCORPION BOWL – Tropical IPA — 9

MODERN TIMES BLACK HOUSE – Stout — 9

AVERY WHITE RASCAL – Belgian Whit — 9

MODERN TIMES ICE – Czech Pilsner — 8

CIGAR CITY- Maduro Brown — 8

DESCHUTES FRESH SQUEEZED – IPA — 9

HELMSMAN HAZY – IPA — 9

BEACHWOOD FOAMTOP – Blonde Ale — 7

MODERN TIMES ICE – Czech Pilsner — 7

PIZZA PORT CHRONIC ALE – Amber 8

SEASONAL ROTATING — 9

Botted Beers

BUD LIGHT – Lager — 5

CORONA EXTRA – Mexican Lager — 6

ANGRY ORCHARD UNFILTERED – Cider — 7

WHITE CLAW – Hard Seltzer — 7

O’DOUL’S – Non-Alcoholic — 6

ALPINE NELSON – IPA — 8

JUNESHINE HOPICAL CITRUS – Hard Kombucha — 8

BALLAST POINT SCULPIN – IPA (Throwback Can) — 8

FOUNDERS BREAKFAST STOUT – Imperial Stout — 9