Libations
Cocktails | Spirits | Wines | Selection of Beers
Seasonal Cocktails
PEAR BUREAU — 14
Ketel One Vodka, St. George Pear, Domain De Canton Ginger, Lemon
LAST WISH — 14
Fords Gin, Green Chartreuse, Mint, Agave, Lime
SHINNECOCK — 14
Eagle Rare Bourbon, Popcorn Infused Old Fashioned
GOLDEN HOUR — 14
Bombay East Gin, Carrot, Pineapple, Lemon, Cardamon Bitters
CYPRESS POINT — 14
Stoli Vodka, Blood Orange, Honey
THE DIPLOMAT — 14
Diplomatico Rum, Velvet Falernum, Fernet Branca, Orange Bitters
MAI KINDA TAI — 14
Banana Infused Appleton Estate Rum, Amaro Averna, Orgeat, Lime, Chocolate Bitters
JOURNEYMAN’S CUP — 14
Casamigos Blanco Tequila, Los Amantes Mezcal, Campari, Pineapple, Ginger, Lime
EXECUTIVE ORDER — 14
Sazerac Rye Whiskey, Coffee Infused Antica Formula Vermouth, Demerara, Walnut Bitters
IRISH FLIP — 14
Jameson Irish Whiskey, Coffee Infused Antica Formula Vermouth, Demerara, Cream, Egg, Chocolate Bitters
CLASSICS
BARREL RESTED BLACK MANHATTAN — 15
Whistle Pig Rye, Amaro Averna, Whistle Pig Maple Syrup, Black Walnut, Vanilla Cherry Dark Bitters
EASTSIDE MANHATTAN — 15
Knob Creek Rye Whiskey, Carpano Antica Vermouth, Fernet Leopold
COSTA MESA OLD FASHIONED — 15
Bulleit 10 year bourbon, orange, brown sugar
THREE HOUR MARTINI— 15
Olive Infused Ketel One Vodka
BARREL RESTED NEGRONI— 15
Ford’s London Dry Gin, Cinzano 1757 Rosso Vermouth, Campari, DOM Benedictine
BRUNCH FAVORITES
BOTTOMLESS MIMOSAS — 18
Served with three fresh squeezed juices and assorted fruits. Purchase of entree required.
RIVIERA C.C. — 14
Pineapple infused Grey Goose, Orange Curacao, Fresh Squeezed Lemonade, Strawberry, Basil
SUNNINGDALE — 14
Ketel One Botanical, Aperol, Citrus Berry Grenadine, Lime
C.C. 75 — 14
Empress Gin, St. Germain, Lemon, Prosecco
GOLDEN HOUR — 14
Bombay East Gin, Carrot, Pineapple, Lemon, Cardamon Bitters
BLOODY MARY — 12
Country Club’s House-made Bloody Mix with Smoked Paquilla Peppers
Club Style with Beeler’s Bacon, House-made Spicy Pickle, Bleu Cheese Olives, Onion, and Fresh Dill +$3
VIP Bottle Service
Wines
Selection of Wines
Red Wine
Pinot Noir
Meiomi, 2016 – California — 12 / 42
Landmark Overlook – Monterey County — 12 / 42
Ponzi Vineyards, 2015 – Willamette Valley, Oregon — 14 / 49
Emeritus Estate, 2014 – Russian River, CA — 19 / 70
Flowers, 2015 – Sonoma Coast, CA — 88
Paul Hobbs Estate, 2014 – Russian River, CA — 110
Kistler Vineyards, 2014 – Sonoma Coast, CA — 155
Shafer One Point Five, 2014 — 160
Sea Smoke Ten, 2015 – Sta. Rita Hills, CA — 210
Cabernet Sauvignon
Faust – Napa Valley, Ca — 26 / 95
Belle Ambiance – Manteca, Ca — 9 / 32
Oberon, 2015 – Napa, CA — 12 / 42
Justin, 2015 – Paso Robles, CA — 14 / 49
Wildberry Estate Reserve, 2014 – Margaret River, AU — 70
Stonestreet Estate, 2014 – California — 95
Paul Hobbs Crossbarn, 2014 – Napa Valley, CA — 99
Caymus, 2015 – Napa Valley, CA — 28 / 105
Stag’s Leap Artemis, 2015 – Napa Valley, CA — 30 / 105
Silver Oak – Alexander Valley, CA — 150
La Jota Howell Mountain, 2014 – Napa Valley, CA — 160
Plumpjack – Napa Valley, CA — 250
Spottswoode, 2014 – St. Helena, CA — 295
Dana Estates ONDA, 2013 – Napa Valley, CA — 320
Red Blends
The Paring, Santa Barbara, California — 14 / 50
Jonata Todos, Santa Ynez, California — 26 / 94
The Prisoner – Napa Valley, CA — 75
Orin Swift Machete, 2015 – Napa Valley, CA — 95
Jayson Pahlmeyer Red, 2015 – Napa Valley, CA — 95
Justin Iscoseles, 2014 – Paso Robles, CA — 130
Quintessa, 2014 – Rutherford, CA — 320
Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390
Opus One, 2014 – Oakville, CA — 450
Dominus, 2011 – Napa Valley, CA — 320
Other Red Varietals
Terraza Reserva Malbec, 2015 – Argentina — 12 / 42
Turley Old Vine Zinfandel, 2015 – California — 15 / 53
Swanson Merlot, 2013 – Napa Valley, CA — 56
Turley Zinfandel Cedarman, 2015 – St. Helena, CA — 89
Duckhorn Merlot, 2014 – Napa Valley, CA — 90
White Wine
Bubbles & Rose
Zonin Prosecco – NV Italy — 8 / 32
La Vieille, Sparkling Rosé – France — 8 / 26
Whispering Angel Rose – NV California — 12 / 42
Ruinart Brut Rose 375ml – NV Reims, FR — 75
Veuve Clicquot “Yellow Label” Brut Champagne – NV Reims, FR — 17 / 85
Dom Perignon Brut, 2006 – Epernay, FR — 250
Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890
Chardonnay
Two Vines by Columbia Crest, 2016 – Washington — 8 / 32
Angeline, 2016 – California — 9 / 32
Landmark Overlook, 2016 – Sonoma County, CA — 10 / 35
Levendi, 2016 – Napa Valley, CA — 15 / 55
Neyers, 2014 – Carneros, CA — 56
Grgich Hills Estate, 2015 – Napa Valley, CA — 15 / 60
DuMol, 2015 – Russian River, CA — 88
Kistler “Les Noisetiers”, 2015 – Sonoma Coast, CA — 125
Other White Varietals
Honig Sauvignon Blanc – Napa Valley, CA — 10 / 32
Craggy Range Sauvignon Blanc – New Zealand — 12 / 42
Santa Margherita Pinot Grigio – Alto Adige, IT — 14 / 49
Ghost Block MorgaenLee Sauvignon Blanc, 2016 – Yountville, CA — 60
Dinner
Served daily 5 PM to 10 PM
Starters + Sides
NASHVILLE “HOT CHICKEN” SLIDERS — 10
Pickle Slaw
HAMACHI TARTARE “TACOS” — 14 (*GF)
Jicama Shell, Avocado Mousse, Pickled Jalapeño, Micro Cilantro, Corn Nuts
AGED CHEDDAR POPOVERS — 9
Chive butter, Rhubarb Black Pepper Compote
DOMESTIC CHARCUTERIE & CHEESE — 23 (*GF)
IPA mustard, Jams, Pecans, & House-made pickles
GRILLED OCTOPUS — 16
Roasted Garlic Aioli, Crispy Potato, Preserved Lemon, Charred Eggplant Romensco
CRISPY BRUSSELS SPROUTS — 12
Honey Sherry Reduction, Hazelnuts, Romano
MAC N CHEESE — 12
Fontina, Gruyere, Aged Cheddar, Black Pepper
PAN ROASTED WILD MUSHROOMS— 14 (*VUR)
Agedashi tofu puree, Masago, Scallion, Slow Egg
CHARRED CAULIFLOWER — 11 (*VUR)
Kung Pao Sauce, Cashew, Scallion, Lime
CRISPY FRENCH FRIES — 7 (*VUR)
Buttermilk Bearnaise
PORK BELLY “BLTA” LETTUCE CUPS — 11
Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash
ROASTED BUTTERNUT SQUASH FLATBREAD — 13
Squash puree, Stracciatella, Prosciutto, Pomegranate, Pomegranate Molasses
SALADS
Add chicken $8 / Salmon $15 / Hangar Steak $15
GRILLED LITTLE GEM SALAD — 13 (*VUR)
Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato
ROASTED & PICKLED BEET SALAD — 13 (*VUR)
Fried Chickpea Granola, Castelvetrano, & Drakes Farm Goat Cheese Mousse, Pepper Greens
PETITE WILD GREEN SALAD — 7 (*VUR)
Baby Lettuces, Shaved Radish, Shaved Carrot, Wild Herbs, Creamy Dijon Vinaigrette
WESTCLIFF SALAD — 18 (*VUR)
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese , Marinated Baby Heirloom Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
SECONDS
42oz RIBEYE TOMAHAWK — 98
Green Garlic Soubise, Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
8 oz. WAGYU NEW YORK — 55
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
16 oz. CHARRED RIBEYE — 48 (*GF)
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
14 oz. ASPEN RIDGE NEW YORK — 46 (*GF)
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
10 oz. ASPEN RIDGE FILET MIGNON — 43 (*GF)
Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus
ROASTED JIDORI CHICKEN BREAST — 26 (*GF)
Roasted Jidori Chicken Breast, Farrotto, Roasted Maitake Mushroom, Buttermilk Glazed Figs, Roasted Fennel, Charred Frisee, Chicken Demi
ORA KING SALMON — 29 (*GF)
Tarragon & Mustard Hollandaise, Charred Kale Sprouts, Chive Honey Glazed Sweet Potato, Pickled Red Fresno Chile, Nasturtium
WHITE SEABASS — 32
Spinach Gnocchetti, Roasted Baby Carrots, Cara Cara Caramel, Mojo Verde
HAND MADE PAPPARDELLE — 18
Beeler’s pork sugo, house made ricotta
PRIME RIB DIP — 17
Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus, Fries
THE COUNTRY CLUB BURGER — 16
Dry Aged Grind, Aged Cheddar Cheese, Bibb Lettuce, Tomato, Sweet Onions, Club House Sauce, Fries
RICOTTA GNOCCHI — 17
Chanterelle, Brussels Sprouts, Fontina Buerre Fondue
GRILLED JERK SWORDFISH SANDWICH — 17
Lime and honey slaw, tomato jam, bagna bun
CHARRED JIDORI CHICKEN SANDWICH — 15
Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato
Dessert
CHOCALATE GANACHE TART — 10
Sea salt, dark chocolate crust, yuzu curd, white coffee caramel, whipped sour cream
CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 10
Bourbon Caramel, Salted Creme Chantilly
COFFEE & DONUTS— 12
Vietnamese Coffee Alffogato, Kaffir Lime Glazed Donuts
STRAWBERRY & CHERRY COBBLER — 11
Sweet cornbread crumble, vanilla ice cream
(*GF) = Gluten Free
(*VUR) = Vegan Upon Request
Weekend Brunch
Saturday: 10AM to 4PM Sunday: 9:30AM to 4PM
Brunch
THE CLUB BREAKFAST — 11
Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon
BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 13
Poached Eggs, Green Tabasco Hollandaise, English Muffin
BANANAS FOSTER PANCAKES — 13
Candied Pecans, Bourbon Banana Caramel, A la mode +$2
BUTTERMILK PANCAKES — 11
Salted Whipped Cream, Maple Syrup, Butter
BRIOCHE FRENCH TOAST — 14
Brown Butter Maple Syrup, Seasonal Fruits
HANGAR STEAK & EGGS — 17
Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25
CHILAQUILES — 14
Smoked Chile, Pickled Onion, Creme Fraiche, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way
COUNTRY CLUB DONUTS — 6
Cinnamon Sugar Dusted or Today’s Flavors
SHORT RIB HASH — 14
Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs
BISCUIT SANDO — 14
Scrambled eggs, House Made Sausage Patty, Calabrian Pimento Cheese Sauce
BISCUITS & GRAVY — 10
Sausage Gravy, Eggs Your Way, Chive
SEASONAL FRUIT — 7
Locally harvested assorted fruits.
SIDE OF FRIES — 6
Buttermilk Bearnaise
SMOOTHIES
Fresh juices and smoothies / Spike it up $6
THE MO — 8
Blackberry, Blueberry, Banana, Ginger, Orange Juice, Local Honey
THE DREWSKI — 8
Avocado, Apple, Cucumber, Roasted Cashew, Watercress, Pineapple Juice, Orange Juice
THE OTHER ONE — 8
Watermelon, Beet Juice, Mint, Agave, Lime, Cayenne
THE SERGIO — 7
Peach, Tamarind, Yogurt, Orange Juice
(*GF) = Gluten Free
(*VUR) = Vegan Upon Request
Sandwiches
The BEALT — 13
Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun
THE BRUNCH BURGER — 15
Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise
THE COUNTRY CLUB BURGER — 16
Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce
PRIME RIB DIP — 17
Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus
JIDORI CHICKEN SANDWICH — 15
Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato
GRILLED JERK SWORDFISH SANDWICH — 17
Lime & Honey Slaw, Tomato Jam, Bagna Bun
SALADS
Add grilled chicken $8 / Salmon $13 / Hangar Steak $15
GRILLED LITTLE GEM SALAD — 13 (*VUR)
Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato
ROASTED & PICKLED BEET SALAD — 13 (*VUR)
Fried Chickpea Granola, Castelvetrano & Drakes Farm Goat Cheese Mousse, Pepper Greens
SMOKED SALMON SALAD — 16
Bibb Lettuce, Creamy Dill Dressing, Baby Heirloom Tomato, Crispy Capers, Potato Croutons, Medium Egg
WESTCLIFF SALAD — 18
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
Happy Hour
Tuesday – Sunday 2 PM to 6:30 PM
Monday 2PM to close
Wine
Two Vines by Columbia Crest – Chardonnay — 6
Bella Ambiance – Cabernet Sauvignon — 6
Cocktails
Cypress Point – Stoli Vodka, Blood Orange, Honey — 8
El Camaleon – Casamigos Blanco Tequila, Agave De Cortes Mezcal, Blood Orange, Lime, Agave — 8
Margarita – Cazadores Tequila — 8
Mojito – Mount Gay Rum — 8
Moscow Mule – Chopin Wheat Vodka — 8
Gimlet – Sipsmith Gin — 8
Old Fashioned – Old Forester Bourbon — 8
Bites
Crispy French Fries — 4 (*VUR)
Buttermilk Bearnaise
Nashville “Hot Chicken” Slider — 4
Pickle Slaw
Pork Belly “BLTA” Lettuce Cup — 3
Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash
Grilled Hangar Steak Taco — 5
Achiote Marinated, Pickled Poblano, Caramelized Onion, Handmade Tortilla
Roasted Butternut Squash Flatbread — 9
Squash puree, Stracciatella, Prosciutto, Pomegranate, Pomegranate Molasses
Crispy Brussels Sprouts — 9
Honey Sherry Reduction, Hazelnuts, Romano
Petite Grilled Little Gem Salad “Caesar” — 7
Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato
Westcliff Salad — 9
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Heirloom Baby Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
The Country Club Burger — 9
Dry Aged Beef Patty, Aged Cheddar Cheese, Sweet Mustard Onions, Club House Sauce
Domestic Charcuterie & Cheese — 15
IPA mustard, house-made pickles, pecans, and jams
Charred Jidori Chicken Sandwich — 11
Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato
Grilled Jerk Swordfish Sandwich— 12
Lime and honey slaw, tomato jam, bagna bun
(*GF) = Gluten Free
(*VUR) = Vegan Upon Request
Draft Beers
Coors Light – Lager — 5
Stella Artois – Lager — 6
Allagash White – Belgian Witbier — 7
Modelo Especial – Mexican Lager — 6
Firestone 805 – American Blonde — 7
Alpine Duet – West Coast IPA — 8
Alpine Hoppy Birthday – IPA — 7
Belching Beaver – Peanut Butter Milk Stout — 7
Ommegang Rare Vos – Belgian Style Amber — 8
Stone Go-To – Session IPA — 8
Modern Times Ice – Czech Pilsner — 7
The Bruery Loakal Red – American Amber Ale — 9
Lost Abbey Red Barn – Belgian Saison — 8
Mother Earth – Cali Creamin’ — 8
Botted Beers
Ace – Pear Cider — 6
Bud Light – Lager — 4
Corona Extra – Mexican Lager — 5
Ballast Point Sculpin – American IPA — 7
Steigl Grapefruit Radler – Can — 7
Bear Republic Racer 5 – American IPA — 6
Founders Breakfast Stout – Imperial Stout — 9
O’doul’s – Non-alcoholic — 6