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Menu

Dinner

Served daily 4 PM to 10 PM

* = Gluten Free, V = Vegan Options

STARTERS

AHI CRUDO * — 20

Coconut Lime Ponzu, Avocado Purée, Fried Shallots, Toasted Cashews

BROILED CHICKEN WINGS *17

Eddie’s Magical BBQ, Onion Dip

CHARRED ASPARAGUS — 13

Pecorino, Chives, Twice-Cooked Bacon, Chilli Sabayon

HOUSE ROLLS — 10

Labneh, Honey Comb, Za’atar, Olive Oil

CHARRED OCTOPUS — 25

White Bean Hummus, Raisin-Caper Vinaigrette, Greens

CHEESE & CHARCUTERIE BOARD — 34

3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff

HALF DOZEN OYSTERS — 19

Cocktail Sauce, Horseradish, Mignonette

THE HALF & HALF — 44

1/2 Dozen Seasonal Oysters, 1/2 lb Wild Golf Shrimp, Cocktail Sauce, Horseradish, Mignonette

SALADS

GRILLED LITTLE GEM *15

Green Goddess Dressing, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomatoes

WESTCLIFF SALAD *23

Roasted Jidori Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, SoCal Pesto Dressing

BEET SALAD — 18

Roasted Beets, Blue Cheese Dressing, Avocado, Hazelnuts, Artisan Greens, Tarragon, Dehydrated Lemon

Sides

MAC N CHEESE — 15

Three Cheese, Black Truffle, Crunch

CRIPSY FRENCH FRIES — 7

Buttermilk Bearnaise

CHARRED SHISHITO PEPPERS — 11

Lemon Pepper, Cotija

CRISPY CAULIFLOWER (v)13

Maple-Tahini Glaze, Aleppo Chili Crunch, Cilantro

BRUSSELS SPROUTS *14

Candied Walnut, Feta, Mojo Verde

BROCCOLINI — 12

Parmesan, Hazelnuts, Spicy Romesco, Chives

ROSEMARY GARLIC POTATO PUREE — 10

HANDMADE PASTAS

CACIO E PEPE —23

Bucatini, Pecorino Romano, Black Pepper

SPINACH & MUSHROOM STROGANOFF PASTA —25

Seasonal Mushrooms, Dijon, Lemon Zest, Whipped Creme Fraiche, Gremolata

SHRIMP PAPPARDELLE — 29

White Gulf Shrimp, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Pecorino, Picked Herbs

LAMB BOLOGNESE TAGLIATELLE — 26

Truffle, Parmesan, Chive

STEAKS

All steaks served with Rosemary Garlic Potato Puree, Steak Diana Butter or REd Wine Rosemary Butter, Crisp Onion & Beef Demi

8oz MONTANA RANCH FILET — 52

10oz CROSS CUT NEW YORK STEAK — 32

8oz IMPERIAL FARM WAGYU HANGER — 45

16oz DRY AGED BONE-IN RIBEYE — 67

40oz RIBEYE TOMOHAWK — 137

14oz BEELER BONE-IN PORK CHOP — 38

Sweet Potato Fritter, Charred Cabbage, Fennel Apple Salad, Mustard Maple Glaze

MAIN DISHES

CHILEAN SEABASS *49

Succotash, Braised Turnips, Red Pepper Emulsion

SCOTTISH SALMON — 37

Parmesan Gnocchi, Harissa Tomato Sauce, Labneh, Seasonal Vegetable

JIDORI CHICKEN — 26

Charred Peppers, Yellow Squash Gastrique, Creamy Polenta

THE COUNTRY CLUB BURGER — 22

8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce

CHARRED JIDORI CHICKEN SANDWICH — 22

Braised Bacon, Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato

DESSERTS

CHOCOLATE BUDINO — 14

Chantilly Cream, Cherries, Cookie

STRAWBERRY HAZELNUT TART — 14

Strawberry Coulis, Hazelnut Praline, Whipped Cream

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 14

Bourbon Caramel

Happy Hour

Monday – Friday 4 PM to 6:30 PM

Wine

CHARDONNAY  — 7

CABERNET SAUVIGNON  — 7

SAUVIGNON BLANC  — 7

ROSÉ  — 7

Cocktails

MARGARITA  — 8

MOJITO — 8

MOSCOW MULE — 8

GIMLET — 8

OLD FASHIONED — 8

Happy Hour

FRENCH FRIES — 5

Buttermilk Bernaise Fries

WESTCLIFF SALAD * — 9

Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Bibb Lettuce & Gem, So Cal Pesto

PETITE GRILLED GEM SALAD * — 7

Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes

CRIPSY BRUSSEL SPROUTS — 10

Honey Sherry Reduction, Romano, Hazelnuts

THE BAR BURGER — 9

Dry Aged, Pickle, Caramelized Onions, House Sauce

CHEESE AND CHARCUTERIE BOARD — 15

3 meets, 3 cheeses, marcona almonds, olives, pickled stuff

BROILED WINGS * — 8

Eddie’s Magical BBQ, Onion Dip

SMOKED BRISKET TACO — 5 EACH

Handmade Tortilla, House BBQ Sauce, Tarragon Béarnaise Slaw

CHARRED SHISHITO PEPPERS — 9

Lemon pepper, cotija, chicharron, chive

MAC N CHEESE — 12

Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love

CRISPY CAULIFLOWER (v)9

Maple-Tahini Glaze, Aleppo Chili Crunch, Cilantro

Draft Beers

HARLAND HAZY – Hazy — 6

COORS LIGHT — 6

MODELO ESPECIAL — 6

STELLA ARTOIS — 6

BEACH CRUISER HONEY – Blonde — 6

ALLAGASH WHITE – Belgian Whit — 6

GUINNESS – Stout — 6

MODERN TIMES ICE – Czech Style Pilsner — 6

DOGFISH HEAD 60 MINUTE – IPA 6

SEASONAL ROTATING — 6

Botted Beers

BUD LIGHT — 5

CORONA EXTRA – Lager — 6

MICHELOB ULTRA – Lager — 6

MONGO – Double IPA — 7

JUNE SHINE GRAPEFRUIT PALOMA – Hard Kombucha — 7

ANGRY ORCHARD UNFILTERED – Cider — 7

FOUNDERS BREAKFAST STOUT – Imperial Stout — 7

WHITE CLAW – Hard Seltzer — 7

TRULY – Hard Seltzer — 7

HIGH NOON – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

Weekend Brunch

Saturday and Sunday: 10AM to 4PM

Brunch

THE CLUB BREAKFAST — 17

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 19

Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin

BUTTERMILK PANCAKES — 16

Salted Whipped Cream, Maple Syrup, Butter

BANANAS FOSTER PANCAKES — 17 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BRIOCHE FRENCH TOAST — 17

Seasonal Fruit, Chantilly Cream

PARFAIT — 14

Assorted Berries, House Granola, Pomegranate Glaze, Greek Yogurt

CC BREAKFAST WRAP — 21

New York Steak, Laffa Bread, Aleppo, Lemon Labneh, Pickled Za’atar Onions, Mushrooms, Eggs

STEAK & EGGS — Hanger Steak 25 – Ribeye 45

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25

CHILAQUILES — 17

Smoked Chile, Pickled Onion, Cotija, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

AVOCADO TOAST — 12

Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash
Add Egg + $3

FARMHOUSE COFFEE CAKE — 9

Seasonal Fruit & Jam

BISCUITS & GRAVY — 17

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally Assorted Fruit

SHORT RIB HASH — 17

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

CRISPY FRENCH FRIES — 7

Buttermilk Bearnaise

BROILED CHICKEN WINGS — 17

Eddie’s Magical BBQ, Onion Dip

CHEESE & CHARCUTERIE BOARD— 34

3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff

Salads and Sandwiches

GREEN LITTLE GEM SALAD — 13

Our Caesar, Parmesan, Lemon, Chive, Pistachios
Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15

WESTCLIFF SALAD — 21

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

BREAKFAST SANDWICH — 17

Fried Egg, Sourdough, Bacon, Lettuce, Tomato, Cheddar, Avocado

THE COUNTRY CLUB BURGER — 19

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

THE BRUNCH BURGER — 20

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

CHARRED JIDORI CHICKEN SANDWICH — 19

Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato

LIQUID BRUNCH

COUNTRY CLUB BLOODY MARY or MARIA — 15

Country Club’s in House Bloody Mary Mix, Lemon, Shishito Pepper, Olive
*Club Style with Beeler’s Bacon, Blue Cheese Olives, Cucumber, Fresh Dill, Salt +$3*

BOTTOMLESS MIMOSA — 22

Selection of Fresh Juice & Berries

MICHELADA — 12

Modelo Especial, Country Club’s House Bloody Mary Mix, Lime

BRUNCH COCKTAILS

ESPRESSO MARTINI (Vodka or Whiskey)18 

Ketel One  or Jameson Cold Brew, Espresso, Coffee & Vanilla Ligueur

SUMMER LEGEND — 16

Los Sundays Coconut Tequila, Orgeat, Pineapple, Tiki Bitters

GREY GOOSE ESSENCES SPRITZ — 14

Choose your flavor, Strawberry & Lemongrass, Watermelon & Basil, White Peach & Rosemary

GRAND VICTORIAN — 14

St. Germain, Lemon, Prosecco

SUNDAY AFTERNOON — 14

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

SEASONAL MARGARITA — 15

Don Julio Blanco Tequila, Seasonal Ingredients

DEALER’S CHOICE — 16

Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet

Libations

Cocktails | Spirits | Wines | Selection of Beers

SHAKEN

ESPRESSO MARTINI (Vodka or Whiskey)18 

Ketel One  or Jameson Cold Brew, Espresso, Coffee & Vanilla Liqueur

RED DAWN— 16

Avion Blanco Tequila, Blood Orange, Agave, Lime, Cherry Bitters 

STRAWBERRY FARMS — 15

Tito’s Vodka, Strawberry, Lemon, Sparkling Wine

FAWKES FIRE— 16 

Cutwater Habanero Vodka, Vanilla Liqueur, Jalapeños, Lemon

THE SPICY GARDEN— 16 

Patron Silver Tequila, Housemade Green Juice, Jalapeño, Lemon

SEASONAL MARGARITA — 16

Don Julio Blanco Tequila, Seasonal Ingredients

SUMMER LEGEND — 16

Los Sundays Coconut, Orgeat, Pineapple, Tiki Bitters 

DIABLO — 16

Casamigos Blanco Tequila, Crème de Cassis, Lime, Ginger Beer

DERBY NO.5 — 14

Old Forester Bourbon, Mint Cordial, Lemon

BEEKEEPER — 15

Botanist Gin, St. Germain Elderflower Liqueur, Honey, Lemon

LIME IN THE COCONUT — 16

Rum Haven Coconut Water Rum, Mint Syrup, Lime, Black Walnut Bitters 

DEALER’S CHOICE — 16

Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet

STIRRED

COSTA MESA OLD FASHIONED — 16

George Dickel Tennessee Whiskey, Demarara Syrup, Angostura Bitters, Orange Bitters

SMOKING JACKET — 19

Bacon Washed Angel’s Envy Bourbon, Maple Syrup, Chocolate Bitters, Applewood Smoked

SAZERAC — 16

Rittenhouse Rye, Demerara Syrup, Peychaud’s Bitters, Absinthe Mist

OL’ FASHIONED JOE — 16

Kentucky Walker Bourbon, Licor 43, Demerara, Coffee Bitters, Espresso Mist 

MEZCAL WHITE NEGRONI — 16

Del Maguey Mezcal, Lillet Blanc, Suze

BOTTLED BEER

MICHELOB ULTRA – Lager — 7

BUD LIGHT – Lager — 6

CORONA EXTRA – Lager — 7

MONGO – Double IPA — 9

STIEGL – Grapefruit Radler — 8

ANGRY ORCHARD UNFILTERED – Apple Cider — 7

WHITE CLAW – Hard Seltzer — 7

HAPPY DAD Hard Seltzer — 7

HIGH NOON – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

DRAFT BEER

HARLAND HAZY – IPA — 9

COORS LIGHT – Lager — 6

MODELO ESPECIAL – Lager — 7

STELLA ARTOIS – Lager — 7

BEACH CRUISER HONEY – Blonde Ale — 8

ALLAGASH WHITE – Belgian Whit — 8

GUINNESS – Stout — 9

MODERN TIMES ICE – Czech Style Pilsner  — 9

DOGFISH HEAD 60 MINUTE – IPA  — 9

SEASONAL ROTATING  — 9

TRULY WILD BERRY Hard Seltzer  — 8

Red Bull –  Original, Sugar Free, Watermelon, Tropical, Blueberry  — 5

CONTACT US TO RESERVE YOUR TABLE TODAY

Wines

Selection of Wines

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Whites

BUBBLES & ROSÉ

Mia Perla Prosecco, Italy12 / 42

Mumm Napa Rosé Brut, Napa Valley CA14 / 49

King Estate Rosé of Pinot Noir – Williamette Valley, OR13 / 50

Argyle Brut Rosé – Williamette Valley, OR — 16 / 64

Ruinart Brut Rosé 375ml – Reims, FR — 75

Veuve Clicqout Brut – Reims, FR — 25 / 95

Veuve Clicqout Rosé –  Reims, FR — 115

Dom Perignon Brut, 2010 – Epernay, FR — 400

Dom Perignon Rosé, 2006 – Epernay, FR — 600

Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890

CHARDONNAY

Alexander Valley Vineyards, 2020 – Alexander Valley, CA10 / 38

Diora, 2019 – Monterey, CA — 13 / 52

Simi Reserve Chardonnay, 2016 – Russian River, CA — 42

Sonoma Cutrer, 2020 – Sonoma, CA — 14 / 50

Neyers, 2014 – Carneros, CA — 56

Dumol, 2019 – Russian River, CA 88

Cervarias “Castello della Sala”, 2018 – Umbria, IT 114

Levendi Chardonnay – Napa Valley, CA 22/80

OTHER WHITE VARIETALS

Wild Song Sauvignon Blanc, New Zealand12 / 42

Bianchi Sauvignon Blanc, San Luis Obispo, CA11 / 39

Summer Water Rose, Central Coast, CA14 / 56

Illumination Sauvignon Blanc by Quintessa, 2018 – CA — 96

The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 14 / 54

San Angelo Toscana Pinot Grigio, 2019 – Tuscany, IT — 39

Venica & Venica “Primarul” Pinot Grigio, 2019 – Fruili-Venezia Guila, IT — 52

Fess Parker Dry Reisling, 2016 – Santa Barbara, CA — 38

Château Lodenne Blanc White Bordeaux, 2017 – Bordeaux, FR — 75

The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 13/49

Reds

PINOT NOIR

Allons Ensemble, 2018 – Russian River, CA — 60

Complicated, Monterey CA13 / 52

Benton Lane, 2017 – Williamette Valley, OR — 14 / 48

Four Graces Pinot Noir, 2017 – Williamette Valley, OR — 60

Whole Cluster Pinot Noir, 2017 – Williamette Valley, OR — 70

Kistler Vineyards, 2015 – Sonoma Coast, CA — 155

CABERNET SAUVIGNON

Jack London by Kenwood, Sonoma Mountain CA18 / 65

Austin Hope, Paso Robles CA22 / 80

Bonanza Cabernet Sauvignon by Caymus – CA — 60

Roth Estate Cabernet Sauvignon, 2016 – Alexander Valley, CA — 60

Justin, 2019 – Paso Robles, CA — 16 / 60

Daou, 2018 – Paso Robles, CA — 52

Domained Barons de Rothchild Légende Médoc, 2017 – Bordeaux, FR — 16 / 60

Faust, 2018 – Napa Valley, CA — 25 / 95

Stonestreet Estate, 2016 – Alexander Vallley, CA — 95

Caymus, 2018 – Napa Valley, CA — 180

Spottswoods, 2014 – St. Helena, CA — 295

Dana Estates ONDA, 2013 – Napa Valley, CA — 320

Screaming Eagle, 2015 – Napa Valley, CA — 3150

RED BLENDS

The Pairing, 2016 – Santa Barbara, CA — 15 / 58

Gia Coppola “Fat Cat” – California — 82

Taken Red Blend, 2016 – Napa Valley, CA — 70

Jonata Todos, 2014 – Santa Ynez Valley, CA — 94

Orin Swift Machete, 2018 – St. Helena, CA — 124

8 Years in the Dessert, 2018 – Napa Valley, CA — 110

Orin Swift Papillon, 2018 – Napa Valley, CA — 160

Jayson Pahlmeyer, 2018 – Napa Valley, CA — 148

Justin Iscoseles, 2018 – Paso Robles, CA — 130

Quintessa, 2016 – Rutherford, CA — 320

Dominus, 2017 – Napa Valley, CA — 320

Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390

Opus One, 2016 – Oakville, CA 420

The Flight, 2015 – Napa Valley, CA 1250

Other Red Varietals

The Landing Boathouse Vino Rosso, 2019 – Bay of Islands, NZ — 13 / 49

Tamari “Reserva” Malbec, 2020 – Mendoza, AR — 13 / 52

Cheval des Andes Malbec, 2014 – Mendoza, AR — 260

Chelsea”Guidestone Rise” Merlot, 2018 – Alexander Valley, CA 13 / 49

Silverado Merlot, 2017 – Napa Valley, CA 80

Allons Ensemble Zinfandel, 2018 – Dry Creek Valley, CA 75

Prunotto Barbera d’Alba Barolo, 2013 – Piedmont, IT 108

Justin Focus Syrah, 2014 – Paso Robles, CA 90

*ask your server about our organic, sustainable, or bio dynamic wine options*

DESSERT & FORTIFIED

Baco de Élite Oloroso Sherry – NV Andalucía, SP — 9

Sandeman 20yr Tawny Port – Douro, PT — 16

Dow’s 2016 Vintage Port – Douro, PT — 26