é
Menu
Dinner
Served daily 4 PM to 10 PM
* = Gluten Free, V = Vegan Options
STARTERS
AHI CRUDO * — 20
Coconut Lime Ponzu, Avocado Purée, Fried Shallots, Toasted Cashews
BROILED CHICKEN WINGS * — 17
Eddie’s Magical BBQ, Onion Dip
CHARRED ASPARAGUS — 13
Pecorino, Chives, Twice-Cooked Bacon, Chilli Sabayon
HOUSE ROLLS — 10
Labneh, Honey Comb, Za’atar, Olive Oil
CHARRED OCTOPUS — 25
White Bean Hummus, Raisin-Caper Vinaigrette, Greens
CHEESE & CHARCUTERIE BOARD — 34
3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff
HALF DOZEN OYSTERS — 19
Cocktail Sauce, Horseradish, Mignonette
THE HALF & HALF — 44
1/2 Dozen Seasonal Oysters, 1/2 lb Wild Golf Shrimp, Cocktail Sauce, Horseradish, Mignonette
SALADS
GRILLED LITTLE GEM * — 15
Green Goddess Dressing, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomatoes
WESTCLIFF SALAD * — 23
Roasted Jidori Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, SoCal Pesto Dressing
BEET SALAD — 18
Roasted Beets, Blue Cheese Dressing, Avocado, Hazelnuts, Artisan Greens, Tarragon, Dehydrated Lemon
Sides
MAC N CHEESE — 15
Three Cheese, Black Truffle, Crunch
CRIPSY FRENCH FRIES — 7
Buttermilk Bearnaise
CHARRED SHISHITO PEPPERS — 11
Lemon Pepper, Cotija
CRISPY CAULIFLOWER (v) — 13
Maple-Tahini Glaze, Aleppo Chili Crunch, Cilantro
BRUSSELS SPROUTS * — 14
Candied Walnut, Feta, Mojo Verde
BROCCOLINI — 12
Parmesan, Hazelnuts, Spicy Romesco, Chives
ROSEMARY GARLIC POTATO PUREE — 10
HANDMADE PASTAS
CACIO E PEPE —23
Bucatini, Pecorino Romano, Black Pepper
SPINACH & MUSHROOM STROGANOFF PASTA —25
Seasonal Mushrooms, Dijon, Lemon Zest, Whipped Creme Fraiche, Gremolata
SHRIMP PAPPARDELLE — 29
White Gulf Shrimp, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Pecorino, Picked Herbs
LAMB BOLOGNESE TAGLIATELLE — 26
Truffle, Parmesan, Chive
STEAKS
All steaks served with Rosemary Garlic Potato Puree, Steak Diana Butter or REd Wine Rosemary Butter, Crisp Onion & Beef Demi
8oz MONTANA RANCH FILET — 52
10oz CROSS CUT NEW YORK STEAK — 32
8oz IMPERIAL FARM WAGYU HANGER — 45
16oz DRY AGED BONE-IN RIBEYE — 67
40oz RIBEYE TOMOHAWK — 137
14oz BEELER BONE-IN PORK CHOP — 38
Sweet Potato Fritter, Charred Cabbage, Fennel Apple Salad, Mustard Maple Glaze
MAIN DISHES
CHILEAN SEABASS * — 49
Succotash, Braised Turnips, Red Pepper Emulsion
SCOTTISH SALMON — 37
Parmesan Gnocchi, Harissa Tomato Sauce, Labneh, Seasonal Vegetable
JIDORI CHICKEN — 26
Charred Peppers, Yellow Squash Gastrique, Creamy Polenta
THE COUNTRY CLUB BURGER — 22
8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce
CHARRED JIDORI CHICKEN SANDWICH — 22
Braised Bacon, Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato
DESSERTS
CHOCOLATE BUDINO — 14
Chantilly Cream, Cherries, Cookie
STRAWBERRY HAZELNUT TART — 14
Strawberry Coulis, Hazelnut Praline, Whipped Cream
CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 14
Bourbon Caramel
Happy Hour
Monday – Friday 4 PM to 6:30 PM
Wine
CHARDONNAY — 7
CABERNET SAUVIGNON — 7
SAUVIGNON BLANC — 7
ROSÉ — 7
Cocktails
MARGARITA — 8
MOJITO — 8
MOSCOW MULE — 8
GIMLET — 8
OLD FASHIONED — 8
Happy Hour
FRENCH FRIES — 5
Buttermilk Bernaise Fries
WESTCLIFF SALAD * — 9
Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Bibb Lettuce & Gem, So Cal Pesto
PETITE GRILLED GEM SALAD * — 7
Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes
CRIPSY BRUSSEL SPROUTS — 10
Honey Sherry Reduction, Romano, Hazelnuts
THE BAR BURGER — 9
Dry Aged, Pickle, Caramelized Onions, House Sauce
CHEESE AND CHARCUTERIE BOARD — 15
3 meets, 3 cheeses, marcona almonds, olives, pickled stuff
BROILED WINGS * — 8
Eddie’s Magical BBQ, Onion Dip
SMOKED BRISKET TACO — 5 EACH
Handmade Tortilla, House BBQ Sauce, Tarragon Béarnaise Slaw
CHARRED SHISHITO PEPPERS — 9
Lemon pepper, cotija, chicharron, chive
MAC N CHEESE — 12
Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love
CRISPY CAULIFLOWER (v) — 9
Maple-Tahini Glaze, Aleppo Chili Crunch, Cilantro
Draft Beers
HARLAND HAZY – Hazy — 6
COORS LIGHT — 6
MODELO ESPECIAL — 6
STELLA ARTOIS — 6
BEACH CRUISER HONEY – Blonde — 6
ALLAGASH WHITE – Belgian Whit — 6
GUINNESS – Stout — 6
MODERN TIMES ICE – Czech Style Pilsner — 6
DOGFISH HEAD 60 MINUTE – IPA — 6
SEASONAL ROTATING — 6
Botted Beers
BUD LIGHT — 5
CORONA EXTRA – Lager — 6
MICHELOB ULTRA – Lager — 6
MONGO – Double IPA — 7
JUNE SHINE GRAPEFRUIT PALOMA – Hard Kombucha — 7
ANGRY ORCHARD UNFILTERED – Cider — 7
FOUNDERS BREAKFAST STOUT – Imperial Stout — 7
WHITE CLAW – Hard Seltzer — 7
TRULY – Hard Seltzer — 7
HIGH NOON – Hard Seltzer — 7
BUCKLER – Non-Alcoholic — 6
Weekend Brunch
Saturday and Sunday: 10AM to 4PM
Brunch
THE CLUB BREAKFAST — 17
Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon
BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 19
Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin
BUTTERMILK PANCAKES — 16
Salted Whipped Cream, Maple Syrup, Butter
BANANAS FOSTER PANCAKES — 17
Candied Pecans, Bourbon Banana Caramel, A la mode +$2
BRIOCHE FRENCH TOAST — 17
Seasonal Fruit, Chantilly Cream
PARFAIT — 14
Assorted Berries, House Granola, Pomegranate Glaze, Greek Yogurt
CC BREAKFAST WRAP — 21
New York Steak, Laffa Bread, Aleppo, Lemon Labneh, Pickled Za’atar Onions, Mushrooms, Eggs
STEAK & EGGS — Hanger Steak 25 – Ribeye 45
Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25
CHILAQUILES — 17
Smoked Chile, Pickled Onion, Cotija, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way
AVOCADO TOAST — 12
Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash
Add Egg + $3
FARMHOUSE COFFEE CAKE — 9
Seasonal Fruit & Jam
BISCUITS & GRAVY — 17
Sausage Gravy, Eggs Your Way, Chive
SEASONAL FRUIT — 7
Locally Assorted Fruit
SHORT RIB HASH — 17
Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs
CRISPY FRENCH FRIES — 7
Buttermilk Bearnaise
BROILED CHICKEN WINGS — 17
Eddie’s Magical BBQ, Onion Dip
CHEESE & CHARCUTERIE BOARD— 34
3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff
Salads and Sandwiches
GREEN LITTLE GEM SALAD — 13
Our Caesar, Parmesan, Lemon, Chive, Pistachios
Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15
WESTCLIFF SALAD — 21
Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing
BREAKFAST SANDWICH — 17
Fried Egg, Sourdough, Bacon, Lettuce, Tomato, Cheddar, Avocado
THE COUNTRY CLUB BURGER — 19
Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce
THE BRUNCH BURGER — 20
Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise
CHARRED JIDORI CHICKEN SANDWICH — 19
Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato
LIQUID BRUNCH
COUNTRY CLUB BLOODY MARY or MARIA — 15
Country Club’s in House Bloody Mary Mix, Lemon, Shishito Pepper, Olive
*Club Style with Beeler’s Bacon, Blue Cheese Olives, Cucumber, Fresh Dill, Salt +$3*
BOTTOMLESS MIMOSA — 22
Selection of Fresh Juice & Berries
MICHELADA — 12
Modelo Especial, Country Club’s House Bloody Mary Mix, Lime
BRUNCH COCKTAILS
ESPRESSO MARTINI (Vodka or Whiskey) — 18
Ketel One or Jameson Cold Brew, Espresso, Coffee & Vanilla Ligueur
SUMMER LEGEND — 16
Los Sundays Coconut Tequila, Orgeat, Pineapple, Tiki Bitters
GREY GOOSE ESSENCES SPRITZ — 14
Choose your flavor, Strawberry & Lemongrass, Watermelon & Basil, White Peach & Rosemary
GRAND VICTORIAN — 14
St. Germain, Lemon, Prosecco
SUNDAY AFTERNOON — 14
Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco
SEASONAL MARGARITA — 15
Don Julio Blanco Tequila, Seasonal Ingredients
DEALER’S CHOICE — 16
Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet
Libations
Cocktails | Spirits | Wines | Selection of Beers
SHAKEN
ESPRESSO MARTINI (Vodka or Whiskey) — 18
Ketel One or Jameson Cold Brew, Espresso, Coffee & Vanilla Liqueur
RED DAWN— 16
Avion Blanco Tequila, Blood Orange, Agave, Lime, Cherry Bitters
STRAWBERRY FARMS — 15
Tito’s Vodka, Strawberry, Lemon, Sparkling Wine
FAWKES FIRE— 16
Cutwater Habanero Vodka, Vanilla Liqueur, Jalapeños, Lemon
THE SPICY GARDEN— 16
Patron Silver Tequila, Housemade Green Juice, Jalapeño, Lemon
SEASONAL MARGARITA — 16
Don Julio Blanco Tequila, Seasonal Ingredients
SUMMER LEGEND — 16
Los Sundays Coconut, Orgeat, Pineapple, Tiki Bitters
DIABLO — 16
Casamigos Blanco Tequila, Crème de Cassis, Lime, Ginger Beer
DERBY NO.5 — 14
Old Forester Bourbon, Mint Cordial, Lemon
BEEKEEPER — 15
Botanist Gin, St. Germain Elderflower Liqueur, Honey, Lemon
LIME IN THE COCONUT — 16
Rum Haven Coconut Water Rum, Mint Syrup, Lime, Black Walnut Bitters
DEALER’S CHOICE — 16
Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet
STIRRED
COSTA MESA OLD FASHIONED — 16
George Dickel Tennessee Whiskey, Demarara Syrup, Angostura Bitters, Orange Bitters
SMOKING JACKET — 19
Bacon Washed Angel’s Envy Bourbon, Maple Syrup, Chocolate Bitters, Applewood Smoked
SAZERAC — 16
Rittenhouse Rye, Demerara Syrup, Peychaud’s Bitters, Absinthe Mist
OL’ FASHIONED JOE — 16
Kentucky Walker Bourbon, Licor 43, Demerara, Coffee Bitters, Espresso Mist
MEZCAL WHITE NEGRONI — 16
Del Maguey Mezcal, Lillet Blanc, Suze
BOTTLED BEER
MICHELOB ULTRA – Lager — 7
BUD LIGHT – Lager — 6
CORONA EXTRA – Lager — 7
MONGO – Double IPA — 9
STIEGL – Grapefruit Radler — 8
ANGRY ORCHARD UNFILTERED – Apple Cider — 7
WHITE CLAW – Hard Seltzer — 7
HAPPY DAD • Hard Seltzer — 7
HIGH NOON – Hard Seltzer — 7
BUCKLER – Non-Alcoholic — 6
DRAFT BEER
HARLAND HAZY – IPA — 9
COORS LIGHT – Lager — 6
MODELO ESPECIAL – Lager — 7
STELLA ARTOIS – Lager — 7
BEACH CRUISER HONEY – Blonde Ale — 8
ALLAGASH WHITE – Belgian Whit — 8
GUINNESS – Stout — 9
MODERN TIMES ICE – Czech Style Pilsner — 9
DOGFISH HEAD 60 MINUTE – IPA — 9
SEASONAL ROTATING — 9
TRULY WILD BERRY Hard Seltzer — 8
Red Bull – Original, Sugar Free, Watermelon, Tropical, Blueberry — 5
Wines
Selection of Wines
Whites
BUBBLES & ROSÉ
Mia Perla Prosecco, Italy — 12 / 42
Mumm Napa Rosé Brut, Napa Valley CA — 14 / 49
King Estate Rosé of Pinot Noir – Williamette Valley, OR — 13 / 50
Argyle Brut Rosé – Williamette Valley, OR — 16 / 64
Ruinart Brut Rosé 375ml – Reims, FR — 75
Veuve Clicqout Brut – Reims, FR — 25 / 95
Veuve Clicqout Rosé – Reims, FR — 115
Dom Perignon Brut, 2010 – Epernay, FR — 400
Dom Perignon Rosé, 2006 – Epernay, FR — 600
Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890
CHARDONNAY
Alexander Valley Vineyards, 2020 – Alexander Valley, CA — 10 / 38
Diora, 2019 – Monterey, CA — 13 / 52
Simi Reserve Chardonnay, 2016 – Russian River, CA — 42
Sonoma Cutrer, 2020 – Sonoma, CA — 14 / 50
Neyers, 2014 – Carneros, CA — 56
Dumol, 2019 – Russian River, CA — 88
Cervarias “Castello della Sala”, 2018 – Umbria, IT — 114
Levendi Chardonnay – Napa Valley, CA — 22/80
OTHER WHITE VARIETALS
Wild Song Sauvignon Blanc, New Zealand — 12 / 42
Bianchi Sauvignon Blanc, San Luis Obispo, CA — 11 / 39
Summer Water Rose, Central Coast, CA — 14 / 56
Illumination Sauvignon Blanc by Quintessa, 2018 – CA — 96
The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 14 / 54
San Angelo Toscana Pinot Grigio, 2019 – Tuscany, IT — 39
Venica & Venica “Primarul” Pinot Grigio, 2019 – Fruili-Venezia Guila, IT — 52
Fess Parker Dry Reisling, 2016 – Santa Barbara, CA — 38
Château Lodenne Blanc White Bordeaux, 2017 – Bordeaux, FR — 75
The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 13/49
Reds
PINOT NOIR
Allons Ensemble, 2018 – Russian River, CA — 60
Complicated, Monterey CA — 13 / 52
Benton Lane, 2017 – Williamette Valley, OR — 14 / 48
Four Graces Pinot Noir, 2017 – Williamette Valley, OR — 60
Whole Cluster Pinot Noir, 2017 – Williamette Valley, OR — 70
Kistler Vineyards, 2015 – Sonoma Coast, CA — 155
CABERNET SAUVIGNON
Jack London by Kenwood, Sonoma Mountain CA — 18 / 65
Austin Hope, Paso Robles CA — 22 / 80
Bonanza Cabernet Sauvignon by Caymus – CA — 60
Roth Estate Cabernet Sauvignon, 2016 – Alexander Valley, CA — 60
Justin, 2019 – Paso Robles, CA — 16 / 60
Daou, 2018 – Paso Robles, CA — 52
Domained Barons de Rothchild Légende Médoc, 2017 – Bordeaux, FR — 16 / 60
Faust, 2018 – Napa Valley, CA — 25 / 95
Stonestreet Estate, 2016 – Alexander Vallley, CA — 95
Caymus, 2018 – Napa Valley, CA — 180
Spottswoods, 2014 – St. Helena, CA — 295
Dana Estates ONDA, 2013 – Napa Valley, CA — 320
Screaming Eagle, 2015 – Napa Valley, CA — 3150
RED BLENDS
The Pairing, 2016 – Santa Barbara, CA — 15 / 58
Gia Coppola “Fat Cat” – California — 82
Taken Red Blend, 2016 – Napa Valley, CA — 70
Jonata Todos, 2014 – Santa Ynez Valley, CA — 94
Orin Swift Machete, 2018 – St. Helena, CA — 124
8 Years in the Dessert, 2018 – Napa Valley, CA — 110
Orin Swift Papillon, 2018 – Napa Valley, CA — 160
Jayson Pahlmeyer, 2018 – Napa Valley, CA — 148
Justin Iscoseles, 2018 – Paso Robles, CA — 130
Quintessa, 2016 – Rutherford, CA — 320
Dominus, 2017 – Napa Valley, CA — 320
Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390
Opus One, 2016 – Oakville, CA — 420
The Flight, 2015 – Napa Valley, CA — 1250
Other Red Varietals
The Landing Boathouse Vino Rosso, 2019 – Bay of Islands, NZ — 13 / 49
Tamari “Reserva” Malbec, 2020 – Mendoza, AR — 13 / 52
Cheval des Andes Malbec, 2014 – Mendoza, AR — 260
Chelsea”Guidestone Rise” Merlot, 2018 – Alexander Valley, CA — 13 / 49
Silverado Merlot, 2017 – Napa Valley, CA — 80
Allons Ensemble Zinfandel, 2018 – Dry Creek Valley, CA — 75
Prunotto Barbera d’Alba Barolo, 2013 – Piedmont, IT — 108
Justin Focus Syrah, 2014 – Paso Robles, CA — 90
*ask your server about our organic, sustainable, or bio dynamic wine options*
DESSERT & FORTIFIED
Baco de Élite Oloroso Sherry – NV Andalucía, SP — 9
Sandeman 20yr Tawny Port – Douro, PT — 16
Dow’s 2016 Vintage Port – Douro, PT — 26