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Libations

Cocktails | Spirits | Wines | Selection of Beers

Seasonal Cocktails

PEAR BUREAU — 14

Ketel One Vodka, St. George Pear, Domain De Canton Ginger, Lemon

LAST WISH — 14

Fords Gin, Green Chartreuse, Mint, Agave, Lime

SHINNECOCK — 14

Eagle Rare Bourbon, Popcorn Infused Old Fashioned

GOLDEN HOUR — 14 

Bombay East Gin, Carrot, Pineapple, Lemon, Cardamon Bitters

CYPRESS POINT — 14

Stoli Vodka, Blood Orange, Honey

THE DIPLOMAT — 14

Diplomatico Rum, Velvet Falernum, Fernet Branca, Orange Bitters

MAI KINDA TAI — 14

Banana Infused Appleton Estate Rum, Amaro Averna, Orgeat, Lime, Chocolate Bitters

JOURNEYMAN’S CUP — 14

Casamigos Blanco Tequila, Los Amantes Mezcal, Campari, Pineapple, Ginger, Lime

EXECUTIVE ORDER — 14

Sazerac Rye Whiskey, Coffee Infused Antica Formula Vermouth, Demerara, Walnut Bitters

IRISH FLIP — 14

Jameson Irish Whiskey, Coffee Infused Antica Formula Vermouth, Demerara, Cream, Egg, Chocolate Bitters

CLASSICS

BARREL RESTED BLACK MANHATTAN — 15

Whistle Pig Rye, Amaro Averna, Whistle Pig Maple Syrup, Black Walnut, Vanilla Cherry Dark Bitters

EASTSIDE MANHATTAN — 15

Knob Creek Rye Whiskey, Carpano Antica Vermouth, Fernet Leopold

COSTA MESA OLD FASHIONED — 15

Bulleit 10 year bourbon, orange, brown sugar

THREE HOUR MARTINI— 15

Olive Infused Ketel One Vodka

BARREL RESTED NEGRONI— 15

Ford’s London Dry Gin, Cinzano 1757 Rosso Vermouth, Campari, DOM Benedictine

BRUNCH FAVORITES

BOTTOMLESS MIMOSAS — 18

Served with three fresh squeezed juices and assorted fruits. Purchase of entree required.

RIVIERA C.C. — 14

Pineapple infused Grey Goose, Orange Curacao, Fresh Squeezed Lemonade, Strawberry, Basil

SUNNINGDALE — 14

Ketel One Botanical, Aperol, Citrus Berry Grenadine, Lime

C.C. 75 — 14

Empress Gin, St. Germain, Lemon, Prosecco

GOLDEN HOUR — 14

Bombay East Gin, Carrot, Pineapple, Lemon, Cardamon Bitters

BLOODY MARY — 12

Country Club’s House-made Bloody Mix with Smoked Paquilla Peppers
Club Style with Beeler’s Bacon, House-made Spicy Pickle, Bleu Cheese Olives, Onion, and Fresh Dill +$3

VIP Bottle Service

CONTACT US TO RESERVE YOUR TABLE TODAY

Wines

Selection of Wines

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Red Wine

Pinot Noir

Meiomi, 2016 – California — 12 / 42

Landmark Overlook – Monterey County — 12 / 42

Ponzi Vineyards, 2015 – Willamette Valley, Oregon — 14 / 49

Emeritus Estate, 2014 – Russian River, CA — 19 / 70

Flowers, 2015 – Sonoma Coast, CA — 88

Paul Hobbs Estate, 2014 – Russian River, CA — 110

Kistler Vineyards, 2014 – Sonoma Coast, CA — 155

Shafer One Point Five, 2014 — 160

Sea Smoke Ten, 2015 – Sta. Rita Hills, CA — 210

Cabernet Sauvignon

Faust – Napa Valley, Ca — 26 / 95

Belle Ambiance – Manteca, Ca — 9 / 32

Oberon, 2015 – Napa, CA — 12 / 42

Justin, 2015 – Paso Robles, CA — 14 / 49

Wildberry Estate Reserve, 2014 – Margaret River, AU — 70

Stonestreet Estate, 2014 – California — 95

Paul Hobbs Crossbarn, 2014 – Napa Valley, CA — 99

Caymus, 2015 – Napa Valley, CA — 28 / 105

Stag’s Leap Artemis, 2015 – Napa Valley, CA — 30 / 105

Silver Oak – Alexander Valley, CA — 150

La Jota Howell Mountain, 2014 – Napa Valley, CA — 160

Plumpjack – Napa Valley, CA — 250

Spottswoode, 2014 – St. Helena, CA — 295

Dana Estates ONDA, 2013 – Napa Valley, CA — 320

Red Blends

The Paring, Santa Barbara, California — 14 / 50

Jonata Todos,  Santa Ynez, California — 26 / 94

The Prisoner – Napa Valley, CA — 75

Orin Swift Machete, 2015 – Napa Valley, CA — 95

Jayson Pahlmeyer Red, 2015 – Napa Valley, CA — 95

Justin Iscoseles, 2014 – Paso Robles, CA — 130

Quintessa, 2014 – Rutherford, CA — 320

Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390

Opus One, 2014 – Oakville, CA — 450

Dominus, 2011 – Napa Valley, CA — 320

Other Red Varietals

Terraza Reserva Malbec, 2015 – Argentina — 12 / 42

Turley Old Vine Zinfandel, 2015 – California — 15 / 53

Swanson Merlot, 2013 – Napa Valley, CA — 56

Turley Zinfandel Cedarman, 2015 – St. Helena, CA — 89

Duckhorn Merlot, 2014 – Napa Valley, CA — 90

White Wine

Bubbles & Rose

Zonin Prosecco – NV Italy — 8 / 32

La Vieille, Sparkling Rosé – France — 8 / 26

Whispering Angel Rose – NV California — 12 / 42

Ruinart Brut Rose 375ml – NV Reims, FR — 75

Veuve Clicquot “Yellow Label” Brut Champagne – NV Reims, FR — 17 / 85

Dom Perignon Brut, 2006 – Epernay, FR — 250

Armand de Brignac “Ace of Spades” Gold Brut – Reims, FR — 890

Chardonnay

Two Vines by Columbia Crest, 2016 – Washington — 8 / 32

Angeline, 2016 – California — 9 / 32

Landmark Overlook, 2016 – Sonoma County, CA — 10 / 35

Levendi, 2016 – Napa Valley, CA — 15 / 55

Neyers, 2014 – Carneros, CA — 56

Grgich Hills Estate, 2015 – Napa Valley, CA — 15 / 60

DuMol, 2015 – Russian River, CA — 88

Kistler “Les Noisetiers”, 2015 – Sonoma Coast, CA — 125

Other White Varietals

Honig Sauvignon Blanc – Napa Valley, CA — 10 / 32

Craggy Range Sauvignon Blanc – New Zealand — 12 / 42

Santa Margherita Pinot Grigio – Alto Adige, IT — 14 / 49

Ghost Block MorgaenLee Sauvignon Blanc, 2016 – Yountville, CA — 60

Dinner

Served daily 5 PM to 10 PM

Starters + Sides

NASHVILLE “HOT CHICKEN” SLIDERS — 10

Pickle Slaw

HAMACHI TARTARE “TACOS” — 14  (*GF)

Jicama Shell, Avocado Mousse, Pickled Jalapeño, Micro Cilantro, Corn Nuts

AGED CHEDDAR POPOVERS — 9

Chive butter, Rhubarb Black Pepper Compote

DOMESTIC CHARCUTERIE & CHEESE — 23  (*GF)

IPA mustard, Jams, Pecans, & House-made pickles

GRILLED OCTOPUS — 16

Roasted Garlic Aioli, Crispy Potato, Preserved Lemon, Charred Eggplant Romensco

CRISPY BRUSSELS SPROUTS — 12

Honey Sherry Reduction, Hazelnuts, Romano

MAC N CHEESE — 12

Fontina, Gruyere, Aged Cheddar, Black Pepper

PAN ROASTED WILD MUSHROOMS— 14  (*VUR)

Agedashi tofu puree, Masago, Scallion, Slow Egg

CHARRED CAULIFLOWER — 11  (*VUR)

Kung Pao Sauce, Cashew, Scallion, Lime

CRISPY FRENCH FRIES — (*VUR)

Buttermilk Bearnaise

PORK BELLY “BLTA” LETTUCE CUPS — 11

Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash

ROASTED BUTTERNUT SQUASH FLATBREAD — 13

Squash puree, Stracciatella, Prosciutto, Pomegranate, Pomegranate Molasses

SALADS

Add chicken $8 / Salmon $15 / Hangar Steak $15

GRILLED LITTLE GEM SALAD — 13  (*VUR)

Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato

ROASTED & PICKLED BEET SALAD — 13 (*VUR)

Fried Chickpea Granola, Castelvetrano, & Drakes Farm Goat Cheese Mousse, Pepper Greens

PETITE WILD GREEN SALAD — 7  (*VUR)

Baby Lettuces, Shaved Radish, Shaved Carrot, Wild Herbs, Creamy Dijon Vinaigrette

WESTCLIFF SALAD — 18  (*VUR)

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese , Marinated Baby Heirloom Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

SECONDS

42oz RIBEYE TOMAHAWK — 98

Green Garlic Soubise, Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

8 oz. WAGYU NEW YORK — 55

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

16 oz. CHARRED RIBEYE — 48  (*GF)

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

14 oz. ASPEN RIDGE NEW YORK — 46  (*GF)

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

10 oz. ASPEN RIDGE FILET MIGNON — 43  (*GF)

Confit King Oyster Mushrooms, Smoked Potato Puree, Wild Arugula, Beef Jus

ROASTED JIDORI CHICKEN BREAST — 26  (*GF)

Roasted Jidori Chicken Breast, Farrotto, Roasted Maitake Mushroom, Buttermilk Glazed Figs, Roasted Fennel, Charred Frisee, Chicken Demi

ORA KING SALMON — 29  (*GF)

Tarragon & Mustard Hollandaise, Charred Kale Sprouts, Chive Honey Glazed Sweet Potato, Pickled Red Fresno Chile, Nasturtium

WHITE SEABASS — 32

Spinach Gnocchetti, Roasted Baby Carrots, Cara Cara Caramel, Mojo Verde

HAND MADE PAPPARDELLE — 18

Beeler’s pork sugo, house made ricotta

PRIME RIB DIP — 17

Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus, Fries

THE COUNTRY CLUB BURGER — 16

Dry Aged Grind, Aged Cheddar Cheese, Bibb Lettuce, Tomato, Sweet Onions, Club House Sauce, Fries

RICOTTA GNOCCHI — 17

Chanterelle, Brussels Sprouts, Fontina Buerre Fondue

GRILLED JERK SWORDFISH SANDWICH — 17

Lime and honey slaw, tomato jam, bagna bun

CHARRED JIDORI CHICKEN SANDWICH — 15

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato

Dessert

CHOCALATE GANACHE TART — 10

Sea salt, dark chocolate crust, yuzu curd, white coffee caramel, whipped sour cream

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 10

Bourbon Caramel, Salted Creme Chantilly

COFFEE & DONUTS— 12

Vietnamese Coffee Alffogato, Kaffir Lime Glazed Donuts

STRAWBERRY & CHERRY COBBLER — 11

Sweet cornbread crumble, vanilla ice cream

(*GF) = Gluten Free
(*VUR) = Vegan Upon Request

Weekend Brunch

Saturday: 10AM to 4PM Sunday: 9:30AM to 4PM

Brunch

THE CLUB BREAKFAST — 11

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 13

Poached Eggs, Green Tabasco Hollandaise, English Muffin

BANANAS FOSTER PANCAKES — 13 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BUTTERMILK PANCAKES — 11

Salted Whipped Cream, Maple Syrup, Butter

BRIOCHE FRENCH TOAST — 14

Brown Butter Maple Syrup, Seasonal Fruits

HANGAR STEAK & EGGS — 17

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25

CHILAQUILES — 14

Smoked Chile, Pickled Onion, Creme Fraiche, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

COUNTRY CLUB DONUTS — 6

Cinnamon Sugar Dusted or Today’s Flavors

SHORT RIB HASH — 14

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

BISCUIT SANDO — 14

Scrambled eggs, House Made Sausage Patty, Calabrian Pimento Cheese Sauce

BISCUITS & GRAVY — 10

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally harvested assorted fruits.

SIDE OF FRIES — 6

Buttermilk Bearnaise

SMOOTHIES

Fresh juices and smoothies / Spike it up $6

THE MO — 8

Blackberry, Blueberry, Banana, Ginger, Orange Juice, Local Honey

THE DREWSKI — 8

Avocado, Apple, Cucumber, Roasted Cashew, Watercress, Pineapple Juice, Orange Juice

THE OTHER ONE — 8

Watermelon, Beet Juice, Mint, Agave, Lime, Cayenne

THE SERGIO — 7

Peach, Tamarind, Yogurt, Orange Juice

(*GF) = Gluten Free
(*VUR) = Vegan Upon Request

Sandwiches

The BEALT — 13

Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun

THE BRUNCH BURGER — 15

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

THE COUNTRY CLUB BURGER — 16

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

PRIME RIB DIP — 17

Black Pepper Rubbed Prime Rib, French Roll, Fresh Horseradish Aioli, Au Jus

JIDORI CHICKEN SANDWICH — 15

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato

GRILLED JERK SWORDFISH SANDWICH — 17

Lime & Honey Slaw, Tomato Jam, Bagna Bun

SALADS

Add grilled chicken $8 / Salmon $13 / Hangar Steak $15

GRILLED LITTLE GEM SALAD — 13  (*VUR)

Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato

ROASTED & PICKLED BEET SALAD — 13  (*VUR)

Fried Chickpea Granola, Castelvetrano & Drakes Farm Goat Cheese Mousse, Pepper Greens

SMOKED SALMON SALAD — 16

Bibb Lettuce, Creamy Dill Dressing, Baby Heirloom Tomato, Crispy Capers, Potato Croutons, Medium Egg

WESTCLIFF SALAD — 18

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

Happy Hour

Tuesday – Sunday 2 PM to 6:30 PM

Monday 2PM to close

Wine

Two Vines by Columbia Crest – Chardonnay — 6

Bella Ambiance – Cabernet Sauvignon — 6

Cocktails

Cypress Point – Stoli Vodka, Blood Orange, Honey — 8

El Camaleon – Casamigos Blanco Tequila, Agave De Cortes Mezcal, Blood Orange, Lime, Agave — 8

Margarita – Cazadores Tequila — 8

Mojito – Mount Gay Rum — 8

Moscow Mule – Chopin Wheat Vodka — 8

Gimlet – Sipsmith Gin — 8

Old Fashioned – Old Forester Bourbon — 8

Bites

Crispy French Fries — (*VUR)

Buttermilk Bearnaise

Nashville “Hot Chicken” Slider — 4

Pickle Slaw

Pork Belly “BLTA” Lettuce Cup — 3

Garlic Honey Glaze, Marinated Heirloom Tomato, Avocado Mash

Grilled Hangar Steak Taco — 5

Achiote Marinated, Pickled Poblano, Caramelized Onion, Handmade Tortilla

Roasted Butternut Squash Flatbread — 9

Squash puree, Stracciatella, Prosciutto, Pomegranate, Pomegranate Molasses

Crispy Brussels Sprouts — 9

Honey Sherry Reduction, Hazelnuts, Romano

Petite Grilled Little Gem Salad “Caesar” — 7

Buttermilk Gribiche, Crispy Cheese, Toasted Pistachio, Marinated Baby Heirloom Tomato

Westcliff Salad — 9

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Heirloom Baby Tomato, Dried Cranberry, Crispy Quinoa, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

The Country Club Burger — 9

Dry Aged Beef Patty, Aged Cheddar Cheese, Sweet Mustard Onions, Club House Sauce

Domestic Charcuterie & Cheese — 15

IPA mustard, house-made pickles, pecans, and jams

Charred Jidori Chicken Sandwich — 11

Roasted Poblano Pepper, Aged Cheddar, Braised Bacon, Avocado Mash, Morita Aioli, Heirloom Tomato

Grilled Jerk Swordfish Sandwich— 12

Lime and honey slaw, tomato jam, bagna bun

(*GF) = Gluten Free
(*VUR) = Vegan Upon Request

Draft Beers

Coors Light – Lager — 5

Stella Artois – Lager — 6

Allagash White – Belgian Witbier — 7

Modelo Especial – Mexican Lager — 6

Firestone 805 – American Blonde — 7

Alpine Duet – West Coast IPA — 8

Alpine Hoppy Birthday –  IPA — 7

Belching Beaver  – Peanut Butter Milk Stout — 7

Ommegang Rare Vos – Belgian Style Amber — 8

Stone Go-To – Session IPA — 8

Modern Times Ice – Czech Pilsner — 7

The Bruery Loakal Red – American Amber Ale — 9

Lost Abbey Red Barn – Belgian Saison — 8

Mother Earth – Cali Creamin’ — 8

Botted Beers

Ace – Pear Cider — 6

Bud Light – Lager — 4

Corona Extra – Mexican Lager — 5

Ballast Point Sculpin – American IPA — 7

Steigl Grapefruit Radler – Can — 7

Bear Republic Racer 5 – American IPA — 6

Founders Breakfast Stout – Imperial Stout — 9

O’doul’s – Non-alcoholic — 6