The Country Club is set to open its doors to the public on Tuesday, December 5th, coincidentally, National Repeal Day – a most auspicious day for this upscale new dining and drinking establishment in Costa Mesa.
The highly anticipated opening at the site of landmark Pierce Street Annex, a long-time 17th street watering hole, The Country Club is a complete departure from its former self. In its place, a swanky, luxury-appointed restaurant and bar that celebrates traditional American cuisine and classic libations at its finest. Guests of the 21-and-over only establishment will bask in the warm ambiance and classic space reminiscent of a time-honored social club.
The all-scratch kitchen proudly offers nightly dinner options which range from savory flatbread and prime cut steaks to fresh seafood and tempting desserts. Presented by executive chef Zachary Scherer, all items are made with premium ingredients and locally-sourced produce.