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Menu

Dinner

Served daily 4 PM to 10 PM

STARTERS

AHI CRUDO — 20

Strawberry Coulis, Potato Crouton, Cucumber-Avocado Salsa, Cilantro

BROILED CHICKEN WINGS — 17

Eddies Magical BBQ, Onion Dip

LOBSTER ARANCINI — 19

Tomato Aioli, Chives

HOUSE ROLLS — 10

Labneh, Honey Comb, Za’atar, Olive Oil

CHARRED OCTOPUS — 25

White Bean Hummus, N’duja, Raisin-Caper Vinaigrette, Greens

CHEESE & CHARCUTERIE BOARD — 34

3 Meats, 3 Cheeses, Marcona Almonds, Olives, Pickled Stuff

THE HALF & HALF — 49

1/2 Dozen Seasonal Oysters, 1/2 lbs, Wild Mexican Shrimp Cocktail, Horseradish, Mignonette

SALADS

GRILLED LITTLE GEM — 15

Our Caesar, Parmesan, Lemon, Chive

WESTCLIFF SALAD — 21

Chicken, Corn, Cranberries, Avocado, Cotija, Baby Tomato, So Cal Pesto Dressing

HAMPTON SALAD — 29

Lobster Claw Meat, Charred Corn, Marinated Tomatoes, Avocado, Cornbread Croutons, Creamy Remoulade

Sides

MAC N CHEESE — 14

Three Cheese, Black Truffle, Crunch

CRIPSY FRENCH FRIES — 7

Buttermilk Bearnaise

CHARRED SHISHITO PEPPERS — 9

Lemon Pepper, Cotija

GENERAL TSO’S CAULIFLOWER — 11 

Orange, Chile, Sesame Cashew & Szechuan Brittle

BRUSSELS SPROUTS — 13

Candied Walnut, Feta, Mojo Verde

ROSEMARY GARLIC POTATO PUREE — 10

ROASTED MUSHROOMS — 13

Charred Broccolini Pesto, Poached Egg, Chives

HANDMADE PASTAS

CACIO E PEPE —19

Fedelini, Pecorino Romano, Black Pepper

PESTO TAGLIATELLE —19

fava bean, ricotta, citrus gremolata

SHRIMP PAPPARDELLE — 29

White Gulf Shrimp, Spicy Bell Pepper Coulis, Heirloom Cherry Tomatoes, Pecorino, Picked Herbs

LAMB BOLOGNESE TAGLIATELLE — 26

Truffled, Parmesan, Chive

STEAKS

All steaks served with Rosemary Garlic Potato Puree, Crisp Onion & Beef Demi

10oz ASPEN RIDGE FILET — 52

10oz HANGER STEAK — 32

10oz WAGYU BLOCK-CUT NY STRIP LOIN — 89

Candied Garlic, Merlot Demi

16oz BONE IN RIBEYE — 61

40oz RIBEYE TOMAHAWK — 137

14oz BEELER BONE-IN PORK CHOP — 38

Sweet Potato Fritter, Charred Cabbage, Fennel Apple Salad, Mustard Maple Glaze

MAIN DISHES

CHILEAN SEABASS — 49

Bass, Braised Fennel, Romesco, Garbanzo Beans, Tomato Raisin Puttanesca, Marcona Almonds

KING ORA SALMON — 37

Smashed Peas, Celery Root, Country Ham, Rainbow Chard, Spring Veg Butter

ROASTED JIDORI CHICKEN — 26

Sweet Potato Mash, Pickled Veg, Roasted Carrots, Schug

THE COUNTRY CLUB BURGER — 19

8oz Patty, Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Club House Sauce

CHARRED CHICKEN SANDWICH — 19

Braised Bacon, Roasted Poblano, Cheddar, Avocado, Morita Aioli, Tomato

DESSERTS

CHOCOLATE TART — 12

Caramel Espresso, Chantilly Cream, Seasonal Berries, Brown Sugar Crumble

Buttermilk Pana Cotta — 12

Orange-Vanilla Essence, Berry Crumble, Macerated Raspberries

CARAMELIZED WHITE CHOCOLATE BREAD PUDDING — 12

Bourbon Caramel

Happy Hour

Monday – Friday 4 PM to 6:30 PM

Wine

CHARDONNAY  — 7

CABERNET SAUVIGNON  — 7

SAUVIGNON BLANC  — 7

ROSÉ  — 7

Cocktails

MARGARITA  — 8

MOJITO — 8

MOSCOW MULE — 8

GIMLET — 8

OLD FASHIONED — 8

Happy Hour

FRENCH FRIES — 5

Buttermilk Bernaise Fries

WESTCLIFF SALAD — 9

Roasted Jidori Chicken Breast Avocado, Roasted Corn, Cotija Cheese, Baby Marinated Tomatoes, Dried Cranberry, Bibb Lettuce & Gem, So Cal Pesto

PETITE GRILLED GEM SALAD — 7

Green Goddess Dressing, Cripsy Cheese, Toasted Pistachio, Marinated Baby heirloom Tomatoes

CRIPSY BRUSSEL SPROUTS — 10

Honey Sherry Reduction, Romano, Hazelnuts

THE BAR BURGER — 9

Dry Aged, Pickle, Caramelized Onions, House Sauce

CHEESE AND CHARCUTERIE BOARD — 15

3 meets, 3 cheeses, marcona almonds, olives, pickled stuff

BROILED WINGS — 8

Jidori Chicken Wings, Eddie’s Magical Rub, French Onion Dip, Pickles

KOREAN FRIED TOFU STEAMED BUNS — 10

Sesame & Ginger Slaw, Fermented Chili Glaze

GRILLED HANGER STEAK TACOS — 5EA

Achiote Marinated, Pickled Poblano, Caramelized Onions, Handmade Tortilla

CHARRED SHISHITO PEPPERS — 9

Lemon pepper, cotija, chicharron, chive

MAC N CHEESE — 12

Fontina, Gruyere, Aged Cheddar, Black Truffle, Baked With Crunchy Love

GENERAL TSO’S CAULIFLOWER — 9

Orange, Chile, Sesame Cashew & Szechuan Brittle

Draft Beers

HARLAND HAZY – Hazy — 9

HELMSMAN SIREN SONG – Stonefruit Sour — 9

MODELO ESPECIAL — 6

STELLA ARTOIS — 6

ABNORMAL – Pale Ale — 6

BEACH CRUISER – Blonde — 6

ALLAGASH WHITE – Belgian Whit — 6

CIGAR CITY MADURO – Brown Ale — 6

GUINNESS – Stout — 6

MODERN TIMES ICE – Czech Pilsner — 6

DOGFISH HEAD 60 MINUTE – IPA 6

SEASONAL ROTATING — 6

Botted Beers

BUD LIGHT — 5

CORONA EXTRA – Mexican Lager — 6

ANGRY ORCHARD UNFILTERED – Cider — 7

WHITE CLAW – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

MONGO – Double IPA — 7

STEIGL GRAPEFRUIT RADLER – can — 6

FOUNDERS BREAKFAST STOUT – Imperial Stout — 7

Weekend Brunch

Saturday and Sunday: 10AM to 4PM

Brunch

THE CLUB BREAKFAST — 14

Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato
Choice of: Breakfast Sausage or Thick Cut Beeler’s Bacon

BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT — 15

Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin

BUTTERMILK PANCAKES — 13

Salted Whipped Cream, Maple Syrup, Butter

BANANAS FOSTER PANCAKES — 14 

Candied Pecans, Bourbon Banana Caramel, A la mode +$2

BRIOCHE FRENCH TOAST — 14

Brown Butter Maple Syrup, Fruit Compote

STEAK & EGGS — Hanger Steak 17 – Ribeye 45

Chimichurri, CC Potatoes, Roasted Tomatoes, Two Eggs Your Way.
Upgrade to Rib Eye + $25

CHILAQUILES — 15

Smoked Chile, Pickled Onion, Cotija, Mashed Avocado, Braised Bacon, Shredded Short Rib, Egg Your Way

AVOCADO TOAST — 11

Grilled Sourdough, Avo Mash, Marinated Tomatoes, Watermelon Radish, Whipped Ricotta, Roasted Summer Squash
Add Egg + $3

COUNTRY CLUB DONUTS — 6

Cinnamon Sugar Dusted or Today’s Flavors

BISCUITS & GRAVY — 12

Sausage Gravy, Eggs Your Way, Chive

SEASONAL FRUIT — 7

Locally Assorted Fruit

SHORT RIB HASH — 15

Kale, Sweet Potato, Caramelized Onion, Pastrami Spices, Fried Eggs

CRISPY FRENCH FRIES — 7

Buttermilk Bearnaise

Salads and Sandwiches

GREEN LITTLE GEM SALAD — 13

Our Caesar, Parmesan, Lemon, Chive
Add Salmon $13 / Grilled Chicken $8 / Hangar Steak $15

WESTCLIFF SALAD — 18

Roasted Jidori Chicken Breast, Avocado, Roasted Corn, Cotija Cheese, Marinated Baby Heirloom Tomato, Dried Cranberry, Bibb Lettuce & Little Gem, So Cal Pesto Dressing

THE BEALT — 14

Bacon, Egg, Avocado, Lettuce, Tomato, Smoked Paprika Aioli, Brioche Bun

THE COUNTRY CLUB BURGER — 19

Dry Aged Beef, Aged Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Caramelized Onions, Club House Sauce

THE BRUNCH BURGER — 20

Braised Bacon, Sunny Side Egg, Mustard Caramelized Onion, Green Tobasco Hollandaise

CHARRED JIDORI CHICKEN SANDWICH — 19

Roasted Poblano Pepper, Aged Cheddar, Avocado Mash, Braised Bacon, Morita Aioli, Heirloom Tomato

LIQUID BRUNCH

COUNTRY CLUB BLOODY MARY — 12

Country Club’s in House Bloody Mix with Smoked Piquillo Peppers
*Club Style with Beeler’s Bacon, House-Made Spicy Pickled Veggies, Bleu Cheese Olives and Fresh Dill +$3*

BOTTOMLESS MIMOSA — 20

Grey Goose Essences ($3 per .5oz)
Strawberry & Lemongrass,
Watermelon & Basil,
White Peach & Rosemary

BRUNCH COCKTAILS

GREY GOOSE ESSENCES SPRITZ — 12

Choose your flavor, Strawberry & Lemongrass, Watermelon & Basil, White Peach & Rosemary

GRAND VICTORIAN — 12

St. Germaine, Lemon, Prosecco

SUNDAY AFTERNOON — 12

Wine Shine Hibiscus Brandy, Rose Water Cordial, Prosecco

ESPRESSO MARTINI (Vodka or Whiskey)16 

Ketel One  or Jameson Cold Brew, Espresso, Coffee & Vanilla Ligueur

SEASONAL MARGARITA — 14

Don Julio Blanco Tequila, Seasonal Ingredients

DEALER’S CHOICE — 15

Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet

Libations

Cocktails | Spirits | Wines | Selection of Beers

Classic Cocktails

GETTIN’ FIGGY WIT IT — 14

Avion Blanco Tequila, Grand Marnier, Fig Syrup, Lime, Orange Bitters

ESPRESSO MARTINI (Vodka or Whiskey)16 

Ketel One  or Jameson Cold Brew, Espresso, Coffee & Vanilla Liqueur

STRAWBERRY FARMS — 14

Tito’s Vodka, Strawberry, Lemon, Sparkling Wine

BLACK MANHATTAN— 14 

Whiskey Row Bourbon, Carpano Antica, Amaro, Angostura Bitters

SEASONAL MARGARITA — 14

Don Julio Blanco Tequila, Seasonal Ingredients

DIABLO — 15

Casamigos Blanco Tequila, Crème de Cassis, Lime, Ginger Beer

DERBY NO.5 — 14

Old Forester Bourbon, Mint Cordial, Lemon

VESPER — 16

Bentley Vodka, Botanist Gin. Lillet Blanc

ETERNAL SUMMER — 16

Los Sundays Coconut Tequila, Allspice Dram, Orgeat, Orange, Tiki Bitters

MAI TAI — 14

Bacardi 4yr Rum, Ron Zacapa 23yr Rum, Cointreau, Orgeat, Lime

DEALER’S CHOICE — 15

Choose a Spirit
Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Jameson Whiskey, Patron Tequila, or Del Maquey Mezcal
Choose a Style
Boozy, Refreshing, Spicy or Sweet

Old Fashioneds

COSTA MESA OLD FASHIONED — 15

George Dickel Tennessee Whiskey, Demarara Syrup, Angostura Bitters, Orange Bitters

SMOKING JACKET — 16

Bacon Washed Angel’s Envy Bourbon, Maple Syrup, Chocolate Bitters, Applewood Smoked

SAZERAC — 15

Rittenhouse Rye, Demerara Syrup, Peychaud’s Bitters, Absinthe Mist

TREME — 15

Hennessy V.S. Cognac, Creole & Coffee Bitters, Demerara, Fernet Branca Mist

MEZCAL WHITE NEGRONI — 15

Del Maguey Mezcal, Lillet Blanc, Suze

BOTTLED BEER

MICHELOB ULTRA – Lager — 6

BUD LIGHT – Lager — 5

CORONA EXTRA – Lager — 6

MONGO – Double IPA — 9

JUNE SHINE GRAPEFRUIT PALOMA – Hard Kombucha — 7

ANGRY ORCHARD UNFILTERED – Apple Cider — 7

FOUNDERS BREAKFAST STOUT – Imperial Stout — 9

WHITE CLAW – Hard Seltzer — 7

TRULY – Hard Seltzer — 7

HIGH NOON – Hard Seltzer — 7

BUCKLER – Non-Alcoholic — 6

DRAFT BEER

HELMSMAN HAZY – IPA — 9

COORS LIGHT – Lager — 6

MODELO ESPECIAL – Lager — 7

STELLA ARTOIS – Lager — 7

BEACH CRUISER HONEY – Blonde Ale — 8

ALLAGASH WHITE – Belgian Whit — 8

GUINNESS – Stout — 9

MODERN TIMES ICE – Czech Style Pilsner  — 9

DOGFISH HEAD 60 MINUTE – IPA  — 9

SEASONAL ROTATING  — 9

CONTACT US TO RESERVE YOUR TABLE TODAY

Wines

Selection of Wines

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Whites

BUBBLES & ROSÉ

Zonin Prosecco – NV Italy — 10 / 37

King Estate Rosé of Pinot Noir, 2019 – Williamette Valley, OR13 / 50

Argyle Brut Rosé, 2018 – Williamette Valley, OR — 16 / 64

Ruinart Brut Rosé 375ml – NV Reims, FR — 75

Veuve Clicqout Brut – NV Reims, FR — 25 / 95

Veuve Clicqout Rosé – NV Reims, FR — 115

Dom Perignon Brut, 2010 – Epernay, FR — 400

Dom Perignon Rosé, 2006 – Epernay, FR — 600

Armand de Brignac “Ace of Spades” Gold Brut – NV Reims, FR — 890

Chardonnay

Alexander Valley Vineyards, 2020 – Alexander Valley, CA10 / 38

Diora, 2019 – Monterey, CA — 12 / 42

Simi Reserve Chardonnay, 2016 – Russian River, CA — 42

Sonoma Cutrer, 2020 – Sonoma, CA — 14 / 50

Neyers, 2014 – Carneros, CA — 56

Dumol, 2019 – Russian River, CA 88

Cervarias “Castello della Sala”, 2018 – Umbria, IT 114

Levendi Chardonnay, 2017 – Napa Valley, CA 16/64

OTHER WHITE VARIETALS

Kim Crawford Sauvignon Blanc, 2021 – New Zealand — 12 / 42

Illumination Sauvignon Blanc by Quintessa, 2018 – CA — 96

The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 14 / 54

San Angelo Toscana Pinot Grigio, 2019 – Tuscany, IT — 39

Venica & Venica “Primarul” Pinot Grigio, 2019 – Fruili-Venezia Guila, IT — 52

Fess Parker Dry Reisling, 2016 – Santa Barbara, CA — 38

Château Lodenne Blanc White Bordeaux, 2017 – Bordeaux, FR — 75

The Landing Boathouse Pinot Gris, 2020 – Bay of Islands, NZ — 13/49

Reds

Pinot Noir

Allons Ensemble, 2018 – Russian River, CA — 60

MeiomiCalifornia — 12 / 48

Benton Lane, 2017 – Williamette Valley, OR — 14 / 48

Four Graces Pinot Noir, 2017 – Williamette Valley, OR — 60

Whole Cluster Pinot Noir, 2017 – Williamette Valley, OR — 70

Kistler Vineyards, 2015 – Sonoma Coast, CA — 155

Cabernet Sauvignon

Oberon, 2018 – Napa County, CA — 12 / 42

Bonanza Cabernet Sauvignon by Caymus – CA — 60

Roth Estate Cabernet Sauvignon, 2016 – Alexander Valley, CA — 60

Justin, 2019 – Paso Robles, CA — 16 / 60

Daou, 2018 – Paso Robles, CA — 52

Domained Barons de Rothchild Légende Médoc, 2017 – Bordeaux, FR — 16 / 60

Faust, 2018 – Napa Valley, CA — 25 / 95

Stonestreet Estate, 2016 – Alexander Vallley, CA — 95

Caymus, 2018 – Napa Valley, CA — 180

Spottswoods, 2014 – St. Helena, CA — 295

Dana Estates ONDA, 2013 – Napa Valley, CA — 320

Screaming Eagle, 2015 – Napa Valley, CA — 3150

RED BLENDS

The Pairing, 2016 – Santa Barbara, CA — 15 / 58

Gia Coppola “Fat Cat” – California — 82

Taken Red Blend, 2016 – Napa Valley, CA — 70

Jonata Todos, 2014 – Santa Ynez Valley, CA — 94

Orin Swift Machete, 2018 – St. Helena, CA — 124

8 Years in the Dessert, 2018 – Napa Valley, CA — 110

Orin Swift Papillon, 2018 – Napa Valley, CA — 160

Jayson Pahlmeyer, 2018 – Napa Valley, CA — 148

Justin Iscoseles, 2018 – Paso Robles, CA — 130

Quintessa, 2016 – Rutherford, CA — 320

Dominus, 2017 – Napa Valley, CA — 320

Joseph Phelps Insignia, 2014 – Napa Valley, CA — 390

Opus One, 2016 – Oakville, CA 420

The Flight, 2015 – Napa Valley, CA 1250

Other Red Varietals

The Landing Boathouse Vino Rosso, 2019 – Bay of Islands, NZ — 13 / 49

Tamari “Reserva” Malbec, 2020 – Mendoza, AR — 10 / 37

Cheval des Andes Malbec, 2014 – Mendoza, AR — 260

Chelsea”Guidestone Rise” Merlot, 2018 – Alexander Valley, CA 13 / 49

Silverado Merlot, 2017 – Napa Valley, CA 80

Allons Ensemble Zinfandel, 2018 – Dry Creek Valley, CA 75

Prunotto Barbera d’Alba Barolo, 2013 – Piedmont, IT 108

Justin Focus Syrah, 2014 – Paso Robles, CA 90

*ask your server about our organic, sustainable, or bio dynamic wine options*

DESSERT & FORTIFIED

Baco de Élite Oloroso Sherry – NV Andalucía, SP — 9

Sandeman 20yr Tawny Port – Douro, PT — 16

Dow’s 2016 Vintage Port – Douro, PT — 26

SUPPER CLUB

Thursdays, 7-10pm
Featuring live lounge acts! Order from our regular menu, or choose our rotating prix fixe menu with optional wine pairings.

Prix Fixe Price: $65

$85 with wine pairings

9/15/22 Menu Items:

course 1 ~ TOMATO SQUASH SALAD

Weizer Farm Heirloom Tomatoes, Marinated Squash, Labneh, Herbs
Pairing: Treana Blanc, Central Coast CA

course 2 ~ SCOTTISH SALMON CRUDO

Honey Murcott Mandarin, Beet Consomme, Cream Cheese Mousse, Pepper Flake
Pairing:Château Loudenne Blanc Bordeaux, FR

course 3 ~ VENETIAN DUCK RAVIOLI

Duck Jus, Orange Zest, Pecorino, Confit Duck
Pairing: Marinus Red Blend, Caramel Valley CA

course 4 ~ MERINGUE CAKE

Vanilla Pastry Cream, Tenerelli Farm Peaches, Cake
Pairing: Zonin Prosecco, IT